Flavor description of Brazilian Yellow bourbon Coffee A brief introduction to the producing area of Grinding scale varieties
Flavor description of Brazilian Yellow bourbon Coffee A brief introduction to the producing area of Grinding scale varieties
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, with the largest being Arabica. The beans will eventually be sent to the big bakers in various countries, known as Santos (in the name of the port of export, santos, not the producing area).
Producing area: Alta Mogiana region, S ã o Paulo
Estate: Fazenda Rainha Manor (Queen Farm)
Variety: yellow bourbon (Yellow Bourbon)
Altitude: average 1150 ft 1350 m
Treatment: natural sun drying
Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor.
Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon
Gauge: 227 grams
Raw bean producing country: Brazil
Producing area: Minas Minas Llicinea
Villa: waterfall Manor
Variety: yellow bourbon
Class: 2 d/300gr, 17-18 mesh
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Flavor description of Antigua Coffee beans in Guatemala
The flavor of Guatemala Antigua coffee beans describes the taste, grinding scale, aroma of coffee, liberating all forms, minds and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley
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Flavor characteristics of coffee beans produced in Colombia Origin of altitude grinding scale varieties
The flavor characteristics of coffee beans produced in Colombia are made in Colombia, which is the second largest coffee exporter in the world, accounting for about 15% of the global output. Most of its coffee trees are grown in three mountains running through the north and south, with only Arabica species. A brief introduction to the origin and flavor of grilled coffee beans-South America! Although the output ranking of card frequent travelers is lower than that of Brazil, it does not produce coffee beans.
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