Flavor description characteristics of Candle Coffee A brief introduction to the varieties of Grinding Calibration by Taste treatment
Flavor description characteristics of Candle Coffee A brief introduction to the varieties of Grinding Calibration by Taste treatment
"90 +" does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. "90 +" refers to a top range of coffee with 13 flavors. These coffees only come from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom). After being cultivated in the ecological environment, they are processed according to the standard of works of art to optimize their taste. The processing process is the specialty of 90 +, will separate these coffee according to variety, microclimate, fresh time one by one, taste one by one, specially design the processing method for each taste, achieve a kind of taste characteristic, just like the big brand design, study attentively, spend painstaking efforts to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone.
With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very charming.
Levelup's Ethiopian sun Sidamo-Drima Zede candle
Product name: Drima Zede candle
Origin: Sidamo, Ethiopia
Altitude: 1750-2000
Treatment: insolation
Flavor description: compared with ordinary sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.
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Introduction to the production area of varieties with AA Flavor description and Grinding scale for Kenya Coffee Bean treatment
Kenya coffee bean processing method AA flavor description grinding scale variety production area introduction do not underestimate Kenyan small farmers, they are the same ant soldiers, the overall production capacity is higher than large farms, about 6: 4, which is very rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenya beans must be strict.
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Flavor description of Panamanian Flower Butterfly Coffee beans
Flavor description of Panamanian Flower Butterfly Coffee beans there are many excellent estates in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on. all produce high-quality boutique coffee. And this is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanoes of the Baru volcano.
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