Environment of planting area of Coffee Manor in Honduras
Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.
Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is "Highland Coffee", which grows at an altitude of 1000 to 1500 meters, and the other is "selected Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. Most Honduran coffee is exported to the United States and Germany.
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruit in the taste.
Has a rich and mellow taste, the taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras.
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The graded taste of Honduran coffee
A brief introduction to the production area of Honduran Coffee grading and Grinding scale; High-quality coffee in Honduras uses a washing method to treat coffee beans, usually after soaking, when the defective fruit will surface, and then it can flow away and discard it first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit in
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Introduction of coffee beans in Ireta Manor in Panamanian volcanic area
Boquete Poquette is 1450 meters above sea level. The coffee produced in this area has the highest coffee production and the best quality in Panama. Volcan volcano producing area 2000-3000 meters above sea level, the coffee in this area is characterized by a mild and balanced flavor, which has gradually attracted the attention of international experts and coffee lovers. Santa Clara Santa Clara producing area is 1500 meters above sea level
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