Introduction to Santa Rita Manor, Colombian Water washed Fine Coffee, cooked beans
Colombian water washed boutique coffee, cooked beans, Santa Rita Manor coffee, single ground black coffee.
Coffee bean details: country: Columbia: Vera plateau grade: Excelso preferred altitude: 1600-1900m baking degree: medium-depth baking treatment: water washing treatment varieties: Kaddura, Tibica producer: Millennium Manor flavor: balanced and solid taste, sweet and crisp acidity, nuts, chocolate aftertaste need grinding, please note, and explain the utensils you use. The order is baked on the same day and delivered the next day. Yuantong Express is the default in our store. Shop Weibo: @ boutique coffee fragrance http://weibo.com/5182242711/ Wechat: 1. Coffee shop best-cafe 2. Boutique coffee flavor thinkingcapacity
Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow on a small scale, treating coffee as a staple agricultural product in exchange for cash.
The New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was set up a few years ago to improve the quality of coffee and expect to sell raw beans at higher prices. In addition, in 2005, the United States Agency for International Development (USAID) launched the Colombian boutique coffee program in the city, introducing American boutique raw bean traders to cooperate with the Millennium Farmers' Association. They sent people to Monsalot to participate in coffee production, and knew that farmers were improving their planting techniques and producing better coffee. In the boutique coffee market, they also provided suggestions on how to position and market. At present, the New Millennium Peasants' Association has 42 members and can produce about three containers (about 825 bags) of raw coffee beans a year.
In order to improve the quality, the New Millennium Peasants' Association continues to recruit new members in Monsalot, hoping to expand the scale of production. In addition, with the assistance of USAID and American traders, they have set up a local cup testing laboratory to teach farmers the method of cup testing, hoping that farmers can pass through the cup to judge the quality of coffee, which will be helpful to coffee production.
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Introduction of coffee beans in Ireta Manor in Panamanian volcanic area
Boquete Poquette is 1450 meters above sea level. The coffee produced in this area has the highest coffee production and the best quality in Panama. Volcan volcano producing area 2000-3000 meters above sea level, the coffee in this area is characterized by a mild and balanced flavor, which has gradually attracted the attention of international experts and coffee lovers. Santa Clara Santa Clara producing area is 1500 meters above sea level
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Esmeralda Manor in Panama in a coffee farm that does not make washed beans.
Los Lajones Manor is located on the east side of Mount Baru, directly above the town of Bokuidi. Bokuidi is a small town 1200 meters above sea level. In Chiriqu Province, the westernmost province of Panama, the famous river Caldera flows slowly through the outskirts of the town by the Baru volcano. The mild climate, fertile young volcanic soil, appropriate rainfall and changeable microclimate make Bokui land
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