The growing environment of coffee beans in Lazimus Manor, Colombia

Huil in southwestern Colombia is the producer of fine coffee and Tolima in Narino. Almost all the top 10 Colombian coffee competitors come from these three regions, and they are also dominated by small coffee farmers with small yields and small farming areas. La Esperanza Manor is located in the Huil producing area. The coffee farm, which does not belong to individuals or families, is a collection of several coffee farmers to sell under the name of Hope Manor (La Esperanza). It is hoped that the manor will be divided into forests at an altitude of 1400 ~ 1650 meters to harvest fully mature coffee beans by hand. Coffee farmers adhere to a good planting environment and perseverance to control the quality of coffee beans. The winner of the 2007 Colombian Coffee Competition, it also won 9th, 12th and 14th (different coffee growers) in 2008 and was given a high score of 93 by American coffee master Kenneth Davids (author of coffee review and self-baking) in November 2008. it is the top manor in Colombia.

Heavy baking (general C): based on the aroma of raisins, the taste revolves around the range of fruit maple syrup, and the sweetness of fruit milk does not feel particularly thick on the tongue. As the coffee temperature gradually drops, the whole feeling goes to a more rounded and sweeter depth.

Colombia hopes that the proportion of defective beans screened by hand is about 4%, the weight loss ratio of roasted to city coffee beans is 14%, and the proportion of empty shell beans to bad beans is 6%. The fresh aroma of forage grass is like walking on the grass after rain, raising the steaming temperature a little bit and baking in a steeper heating way will retain more aroma and sweet and sour changes. this is the right choice for the manor.