What's the difference between the Cuban Crystal Mountain and the Cuban Blue Mountain?
The Origin of Crystal Mountain Coffee in Cuba
[CubitaCoffee], in Cuba, the cultivation of coffee is regulated by the state. Cuba has fertile land, humid climate and abundant rain, which can be called a natural treasure land for coffee cultivation, and suitable natural conditions provide a favorable natural environment for the growth of coffee trees.
Cuba's best coffee growing area is located in the Central Mountains, because this area in addition to growing coffee, there are quartz, crystal and other precious minerals, so it is also known as Crystal Mountain.
All the coffee is picked by hand, and the high-quality export coffee will be treated with water washing to remove defective beans and other impurities to the maximum extent. "Crystal Mountain Coffee" is almost synonymous with top Cuban coffee: soft and long-lasting acidity, clean taste, meticulous and smooth, excellent balance of acidity and bitterness.
5. Why do you call it the Blue Mountains of Cuba?
Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica, so the Crystal Mountain of Cuba has become the object of comparison with the Blue Mountains of Jamaica. Crystal Mountain is also known as the "Blue Mountain of Cuba".
- Prev
El Salvador Coffee, once the fourth largest coffee producer in the world
Many coffee lovers will not know the country of El Salvador, which is located in the north of Central America. It is bordered by Honduras to the north, the Pacific Ocean to the south, Guatemala to the west and northwest, and the Gulf of Fonseca in the Pacific to the east. The smallest and most populous country in Central America. The topography is mainly mountainous and plateau, with many volcanoes. Santa Ana active volcano is 2385 meters above sea level, which is the highest peak in the country.
- Next
Introduction of Cuban Crystal Mountain Coffee beans and their Flavor and Taste
Flavor and taste characteristics: full of particles, uniform taste, tobacco flavor the Republic of Cuba is located in the West Indies, with a detached and primitive natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee. In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. The land in Cuba is fertile, the climate is humid, and Rain Water is abundant.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?