Introduction of Kaddura and Mondu Novo artificial hybrid-Kaduai coffee bean
Kaduai is an artificial hybrid of Kaddura and Mondu Novo coffee. Kaduai has a good ability to resist natural disasters, especially wind and rain.
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the coffee processed by some yellow fruits has good acidity, the cleanliness of the coffee taste is worse than that of the red fruit.
Kaduai was cultivated in Brazil and is now widely grown in Central America.
Brazil bred Kaduai in the 1950s, which is a hybrid of Kaddura and the New World, with strong disease resistance and high yield. Like Kaddura, Kaduai's ripe fruit is naturally divided into red and yellow (I personally prefer the former). Kaduai is famous for its acidity and is common in most Central American countries.
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Introduction to the legendary Hartman Coffee Manor
Today, the editor brought you to Hartman Manor, a place with legendary colors! The story of Hartman Manor introducing Hartman is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in Hungary, Austria.
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Coffee from hot springs-Salvadoran coffee
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
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