Coffee review

Simao coffee beans with moderate acidity and taste in Yunnan coffee producing area of China

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, . Simao in Yunnan Province, China, located in the upper reaches of the Lancang River, is famous for its steep terrain and is one of the famous producing areas of Pu'er tea in China. At the same time, it is also the largest area of coffee planting in China. Its planting area is about 150000 mu and the output of coffee can reach 22500 tons. The coffee produced in Simao is of high quality and can be sold at a good price even when it plummets in the international market.

Simao in Yunnan Province, China, is located in the upper reaches of Lancang River. It is famous for its steep terrain and is one of the famous Pu 'er tea producing areas in China. At the same time, it is also the largest coffee growing area in China. Its planting area is about 150,000 mu, and its coffee production can reach 22,500 tons. Coffee produced in Simao area is of high quality and can sell at good prices even when coffee falls sharply in the international market. It is said that the Chinese coffee named "Yunnan" is very close to Indian and Indonesian coffee from appearance to taste, so many coffee lovers believe that Yunnan coffee has a "mysterious and special oriental taste".

Flavor Taste Characteristics: Moderate acidity, even taste

Simao region of Yunnan Province is between 1000 and 2000 meters above sea level. The terrain is mainly mountainous and sloping. The soil is fertile, the sunshine is abundant, the rainfall is abundant, and the temperature difference between day and night is large. It is a paradise for Arabica cultivation and the key to producing high-quality Arabica coffee beans. Simao region spans subtropical and tropical climate zones, with dry and hot climate, many dry and hot valleys and barren hills, very suitable for coffee growth.

Yunnan Simao coffee due to the unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor. Coffee quality is determined by many factors such as the growing environment, climate and cultivation management techniques. Its best growth environment is low latitude, high altitude, sufficient rainfall, suitable sunshine, but in other areas of this zone such as Hawaii, Saudi Arabia, etc., or low altitude, or desert less rain, are not conducive to coffee growth. Only Simao in Yunnan Province, which is located in this zone, has all kinds of suitable conditions, so it creates the unique fragrant taste of Simao coffee.

Yunnan Simao coffee is excellent in quality and mellow, fragrant when brewed, and enjoys a high reputation in the domestic and foreign markets. It has been rated as a first-class product in the London international market.

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