The oldest Blue Mountain coffee estate-Wallenford estate variety cultivation profile
But in recent years, the demand for boutique coffee in the Chinese market has become increasingly strong. Some shrewd merchants began to sell Blue Mountain Coffee to China from countries and regions such as Europe, North America, Japan and Hong Kong, but the problem of product quality assurance also emerged and intensified. In this regard, the Jamaican Coffee Industry Committee has increased its attention to the Chinese market and actively recommended high-quality Jamaican coffee to the Chinese market.
Coffee is the main cash crop in Jamaica, and coffee farms are all over the island. However, only in the four administrative regions of St. Andrew, Portland, St. Thomas and St. Mary, certified by the Jamaica Coffee Industry Council (Coffee Industry Board of Jamaica,CIB), coffee grown in the Blue Mountains above 2000 feet above sea level is allowed to be called Jamaican Blue Mountain Coffee.
The Jamaican Coffee Industry Committee was established in June 1950 to exercise the authority of the government to strictly regulate the cultivation and processing of coffee in order to ensure and further improve the quality of Jamaican coffee.
Jamaica Coffee Industry Council has registered trademarks of 100% Jamaican Blue Mountain Coffee ®and 100% Jamaican Alpine Coffee ®, which have been strictly certified to a small number of coffee growers and processors, including Valenford Coffee Co., Ltd.
The oldest Blue Mountain Coffee Manor-Valenford Coffee Co., Ltd. Today is an unlisted company wholly owned by the Jamaican government. The company's Blue Mountain Coffee Plantation is located in the heart of the Blue Mountains at the junction of St. Andrew and Portland, while Alpine Coffee plantations are located in Clarendon, St. Catherine and St. James. The company's business runs through the whole process of coffee production, from planting, primary processing, storage and sale of raw beans to coffee roasting and sales of cooked beans, and has developed new related products in recent years. Since the establishment of the Jamaica Coffee Industry Committee, it has established a long-term and close cooperative relationship with Valenford Coffee Co., Ltd. Most of the current national standards for coffee cultivation and processing in Jamaica come from Valenford Coffee Co., Ltd. Because of this, coupled with the special status of the only state-owned enterprise in the Jamaican coffee industry, many people confuse Valenford Coffee Co., Ltd. with the Jamaican Coffee Industry Committee. So that both sides can only take the trouble to explain it often.
Historically, Canada and Britain have been the major consumers of Jamaican coffee. Since 1985, Japan has become a major importer of Jamaican Blue Mountain coffee. Annual imports account for 85% of Jamaica's annual output.
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A brief introduction to the cultivation of flavor and taste in St. Thomas producing area of Jamaican Coffee Manor
Even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working on the land for two centuries. It is said that the real blue mountain caffeine is made from the best local raw coffee beans, which is the pleasure of tasters. Its flavor is rich, balanced and rich in fruit.
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Brief introduction of Pokuit boutique Rosa Flavor Coffee in Elida Manor in Panama Coffee producing area
Elida Manor is located in the Pokuit producing area of Chiriki Province, the western border province of Panama. The most famous landmark and tourist attraction of the province is the Baru volcano, which is 3300 meters above sea level. Baru volcano is one of the highest volcanoes in Central America, with a total area of about 14000 hectares. It can be divided into 7 different microclimate zones according to altitude. There are many rare plants, birds and breast-feeding in the volcanic area.
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