A brief introduction to the flavor and taste of La Tisa Manor Coffee in the South Fruit region of Vivette, Guatemala
Beautiful coffee cherries. It looks very sweet.
90% of the people in this country are employed poor families. These people's lives are all the same.
A simple life, no waste and busy leisure are all the way of life of the people of this country.
The coffee made by such simple people's hands and fine soil is taken for granted that it will release the perfect fragrance.
Huitz Matig Manor in the South Fruit region of Vivette, Guatemala
The manor that won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. Therefore, the use of mountain springs, self-hydro power to refine coffee. The highest grade coffee is refined by using water flow as specific gravity separation and hydraulic power to refine the seeds with pulp and mucilage by perfect dry fermentation. The gloss of coffee cherries is different and the seeds are very beautiful.
Perfect coffee cherries and beautiful seeds.
Use spring water to wash and separate the coffee.
The fermentation project begins here.
Actually feel that the coffee production attaches great importance to the quality of the fine manor. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course!
After leaving Huitz Matig Manor,
The next destination is Antigua, the last stop.
Antigua is one of the few tourist attractions in Guatemala.
The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city!
The urban features of Antigua and the Agua volcano
La Tacita Manor, Antigua District, Guatemala
Next to the famous San Sebastian Manor, there is about the production area of 90ha.
There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training. It is understood that this year's harvest has dropped by 40% due to abnormal climate, but there is a very obvious awareness of coffee production due to the emphasis on quality. With regard to the coffee characteristics of the "La Tacita Manor" in Antigua, the water content of coffee is usually reduced after the drying process, and here is the method of drying to reduce the water content to 10% and then place it to 1112%. Coffee that can pass this project has a very high potential and is said to be very long-lasting.
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Guatemala coffee eight producing areas estate Latissa estate boutique coffee beans
Coffee in this area has been grown exclusively by small farmers since the 1950s, and today every farmer in the mountains is a coffee-producing unit. This region, once the most remote and poorest in Guatemala, is now showing signs of life. Rainy, cloudy, New Oriental ancient times is a volcanic area, soil volcanic metamorphic evolution, rich in minerals, nutrition balance,
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A brief introduction to the cultivation of Guatemalan coffee bean flavor manor at high altitude
Last year, a small amount of washed SL28 was produced in the guava plain, but this year, in cooperation with traders, new batches of sun-dried wine with unique flavor have been added. When cooperating with traders in this series, we have also communicated on the spot about the harvest standards and sun treatment methods (such as turning and drying days). From the results, it can be said to be a very happy harvest. Especially SL28.
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