Guatemala coffee eight producing areas estate Latissa estate boutique coffee beans

Coffee in this area has been grown entirely by small farmers since the 1950s, and now every farmer in the mountains is a coffee production unit. This area, once the most remote and poorest part of Guatemala, is now alive and well. Rainy and cloudy, the ancient era of the New Oriental was a volcanic area, and the soil volcanic metamorphic rock evolved with rich minerals and balanced nutrients, which was different from other volcanic coffee producing areas.

Traditional Traditional Atitl á n is one of the five major volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake, which is an important factor affecting the microclimate of the region. The area has accumulated excellent planting and processing techniques for a long time.

Traditional Attilan coffee cup test features (Traditional Atitl á n? Cup profile):

Traditional Atitl á n? Cup profile has a refreshing aroma, bright acidity and full thickness.

4. Rainforest Coban (rainforest) is cloudy, rainy and cool all the year round. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. Koban has two seasons: the rainy season and the rainy season.

Rainforest Coban Cup characteristics (Rainforest Coban á n? Cup profilRainforest Cob á n? Cup profile5. The Waiqiang Plateau (Fraijanes Plateau?)

The area is of volcanic soil, with high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. As a result, 100% of the coffee in the area is processed in the full sun.

Characteristics of Waiqiangs plateau coffee cups (Fraijanes Plateau? Cup profile) Fraijanes Plateau? The acidity of cup profile is bright and consistent, the aroma is full, and the thickness of alcohol is delicate.

6. Micro Nanguo Highland (Highland Huehue?):

Of the three major non-volcanic coffee producing areas in Guatemala, the Mini Tenango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the region's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee, but fortunately there are so many streams in the area that small processing plants can be set up almost anywhere.

The characteristics of micro Nanguo Highland Coffee Cup (Highland Huehue? Cup profile) Highland Huehue? Cup profile has high acidity, pleasant acidity, high alcohol thickness and wine aftertaste.