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Japanese tiamo-HA1568 Ratti Mocha Pot
Origin: Japanese specification: Ratti mocha pot for 6 people-HA1568 brand: tiamo material: high quality stainless steel features: Japanese original imported top quality Tiamo mocha pot; fine workmanship, quality assurance, absolutely original import! With it, you can easily make a fragrant ESPRESSO at home, which is more suitable for people who like strong fragrance and enjoy the kind of lady coffee.
2015-01-22 Japan tiamo-HA1568 Lati Mocha Pot Origin Regulation -
Guatemala Coffee Bean Roasting Latissa Estate
Volcanic soil, high altitude, wet and rainy climate, and active volcanic activity create unique geographical conditions in the Farrakhan Plateau region. Pacaya Volcano in this region is the most active of the three active volcanoes in Guatemala, leaving the Farrakhan Plateau often covered in a thin layer of dust and providing sufficient minerals for the Farrakhan Plateau soil. Coffee beans dried
2016-05-07 Guatemala Coffee beans Roasting Lati Manor Volcano Soil High altitude Elevation -
Guatemala Farrakhan Plateau Latissa Estate Boutique Coffee
Volcanic soil, high altitude, wet and rainy climate, and active volcanic activity create unique geographical conditions in the Farrakhan Plateau region. Pacaya Volcano in this region is the most active of the three active volcanoes in Guatemala, leaving the Farrakhan Plateau often covered in a thin layer of dust and providing sufficient minerals for the Farrakhan Plateau soil. Coffee beans dried
2016-05-16 Guatemala Farah Plateau Lati Manor Boutique Coffee Volcano Soil High -
Guatemala Latissa Estate Coffee Type Estate Introduction
Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan and Huehuete
2016-07-16 Taste Rich Guatemala Lati Manor Coffee Type Region Description -
Guatemala Antigua coffee region estate introduction Latissa estate
Antigua coffee cup rating: aroma 7.8; flavor 7.85; acidity 7.95; balance 7.63; overall 7.78; alcohol 7.85; finish 7.60 delicate, balanced, rich aroma and excellent sweetness.（Elegant, well balanced with a rich aroma and a very sweet taste.）The Three Great Volcanoes Agua, Acatenango and Fuego
2016-07-14 Guatemala Antioch Coffee Region Manor Presentation Lati Cup -
Guatemala coffee producing all kinds of coffee beans Introduction Latissa Estate
There are few places in the world that offer the variety of quality coffee beans produced in Guatemala. Guatemala coffee beans are excellent because of the unique conditions of their origin, including different climatic changes in each region, rich volcanic soils, abundant natural water resources, high altitude mountains and shady and humid forests. Guatemala has seven major coffees
2016-06-27 production of various coffee beans Guatemala coffee presentation lati estate world -
Guatemala Latissa estate washed fine coffee beans story allusions
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Coffee was really introduced into Guatemala in 1750, introduced by Father Jesuit, and German colonists developed the coffee industry here in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing areas: Antigua, Coburn
2017-05-07 Guatemala Lati Manor Wash Boutique Coffee Bean Story Allusion Professional -
Guatemala coffee estate producing area flavor taste introduction Guatemala coffee characteristics Latissa estate
In Guatemala, the region known for producing high-quality beans is the country's highest coffee-growing region, the dry climate of the micro-Tenango region. It is located in a rare non-volcanic area in Central America. The mountains are bumpy and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air blowing from the Mexican plains protects coffee trees in this area from frost.
2016-08-01 Guatemala Coffee Manor Region Flavor Taste Introduction Characteristics Lati Danger -
Guatemala coffee estate producing area flavor taste introduction Latissa estate Guatemala coffee estate introduction
There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee.
2016-07-22 Guatemala Coffee Manor Region Flavor Taste Introduction Lati This Land -
Guatemala coffee eight producing areas estate Latissa estate boutique coffee beans
Coffee in this area has been grown exclusively by small farmers since the 1950s, and today every farmer in the mountains is a coffee-producing unit. This region, once the most remote and poorest in Guatemala, is now showing signs of life. Rainy, cloudy, New Oriental ancient times is a volcanic area, soil volcanic metamorphic evolution, rich in minerals, nutrition balance,
2017-02-27 Guatemala coffee eight producing areas manor lati boutique coffee beans profile -
Guatemala Antigua coffee with delicate floral and fruity aromas Introduction Latissa Manor
Floral God as its name, beans have a beautiful appearance, brewing delicate floral and fruit sweet, taste can feel cocoa bitter and caramel sweet, light smoky, red wine aftertaste obvious, the overall taste clean and bright. Currently, some of Guatemala's finest coffee is exported to Japan, where it sells for $3 to $4 a cup. Moreover, Guatemala deliberately set up a special
2016-07-13 delicate floral fruity fragrant Guatemala Antioch coffee presentation Lati Zhuang -
Guatemala coffee eight producing areas estate introduction boutique coffee Latissa estate
Traditional Atitln? Atitlan is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the richest of the five volcanic coffee producing areas. 90% of traditional Atitlan coffee is grown on the slopes of the intensely burning lake shore of Atitlan. The daily breeze stirring the lake is an important factor affecting the microclimate environment of the area.
2016-07-04 Guatemala coffee eight region estate presentation boutique Lati tradition A -
Guatemala coffee estate production area flavor taste characteristics Latissa estate
There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee.
2016-07-21 Guatemala Coffee Manor Region Flavor Taste Characteristics Introduction Lati This -
Guatemala Coffee Estate Flavor Introduction Guatemala Coffee Taste Latissa Estate
Guatemala is located in the tropics. The northern and eastern coastal plain areas belong to tropical rain forest climate, while the southern mountainous areas belong to subtropical climate. There are two dry and wet seasons in a year. The wet season is from May to October, and the dry season is from November to April of the following year. The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at 1300 to 1800 meters, with daily temperatures ranging from 18 to 28 degrees Celsius, and higher in January
2016-07-28 Guatemala Coffee Manor Region Flavor Introduction Taste Lati -
Guatemala Latissa estate coffee grinding scale processing method Variety characteristics Production area introduction
A cup of Antigua coffee in Guatemala seems to let us see the mysterious Mayans who suddenly disappeared in ancient land, history brushed away their existence, history made them forever. If a person's wrinkles describe the path a person has traveled, then the aroma of coffee remembers the origin of a cup of coffee: about its native terroir, harvest year, roasting and grinding.
2016-11-09 Guatemala Lati Manor Coffee Grind Scale Treatment Variety Characteristics Ground -
Guatemala Latissa Estate Coffee Bean Flavor Description Taste Variety Characteristics Introduction
Between 1950 and 1954, when President Jacobo Árbenz was in power, land reform was implemented, and large landowners, who accounted for 2% of the country's population, occupied about 70% of the country's arable land.Árbenz wrote a check for agrarian reform, promising to buy up land held by large landowners and redistribute it to small farmers.Árbenz won the election, and the land reform program was immediately implemented. For land ownership greater than 223
2016-11-23 Guatemala Lati Manor Coffee Bean Flavor Description Taste Variety Characteristics -
Delicious and balanced Guatemala Chateau Latissa Coffee Flavor Taste Chateau Features
Each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect harmony; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere. Here, the slopes of Sierra Madre volcano are planted
2016-08-12 Tasty Balanced Guatemala Lati Manor Coffee Flavor Taste Region Special -
Guatemala Latissa Estate Coffee Estate Flavor Taste Introduction
Some people say that you will see a wonderful story in the unique smoky taste of a cup of Guatemala Antigua coffee. It is a story about Indians. Drinking pure Guatemala Antigua coffee and playing a South American folk song. Our thoughts can be drawn far away, far away from the time we never met. The wisdom that once existed in Guatemala
2016-08-05 Guatemala Lati Manor Coffee Region Flavor Taste Introduction People say You -
Guatemala Latissa Estate Single Bean Differences, Distinctions and Awards
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala Latissa Manor single bean difference, distinction and award situation, about its name, there are different opinions: ① Originated from Indian Aztec quauhtemellan, meaning the land of eagle people, eagle is the totem worshipped by local tribes. The name Guatemala is the original Azti
2017-07-03 Guatemala Lati Manor Single Bean Difference Differentiation Awards