Guatemala Latissa Estate Coffee Bean Flavor Description Taste Variety Characteristics Introduction

Between 1950 and 1954, when President Jacobo Árbenz was in power, agrarian reform was carried out, and large landowners, who accounted for 2 per cent of the country's population, occupied about 70 per cent of the country's arable land.Árbenz wrote a check for agrarian reform, promising to buy up land held by large landowners and redistribute it to small farmers.Árbenz won the election, and the land reform program was immediately implemented. For landowners who owned more than 223 acres, any unused land was expropriated. In the end, an average of 4300 acres of land were expropriated from 1059 farms, and about 100,000 farmers obtained ownership of these lands. In 1982, the National Left Guerrilla merged to form the "National Revolutionary Union of Guatemala" and armed struggle spread all over the country. Peasants dissatisfied with the overthrow of the Árbenz regime organized a guerrilla army, in which over 100,000 people died and millions were displaced. In September 1982, Guatemala's army persecuted the local Mayan people, bordering on genocide, killing more than 9000 Mayans. Beginning in 1983, persecution on the part of the Government of Guatemala began to decrease and the country resumed democratization. However, the inequality between the rich and the poor in the country has not been solved, and only a minority of 1 per cent owns more than 60 per cent of arable land and wealth. In 1985, Guatemala reorganized elections

Each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect harmony; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere.

Guatemala coffee beans are mostly cultivated in volcanic soils at high altitudes, belonging to the highest Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemala coffee beans are graded not by particle size, but by the number of defects), and the beans are dark turquoise in color. Aroma, mellow, sweet and fresh pleasant unique acidity is its characteristic, because the aroma and taste of coffee beans are hidden in its acidity. Therefore, coffee beans with this characteristic can be called superior coffee beans. Name Roasted degree Taste characteristics.

Guatemala coffee

depth

Bitter and fragrant, taste good

High-quality coffee is mellow and has a good quality sour, quite well received, is the best material for mixed coffee.

Coffee varieties:

Arabica species:

It accounts for 85% of all coffee production, including Brazil, Colombia, Guatemala, Ethiopia, etc. Beans are green, beans thin, has a special flavor and sweet acid, and other coffee blends drink well. Excellent quality, more suitable for public taste.

Robusta species:

Mainly cultivated on Java Island, Indonesia, drought and insect tolerance; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for cold coffee, is full-bodied and extremely bitter.

Leberica:

The quantity of this variety is very small, most of them are used to synthesize coffee and make coffee essence, which is difficult to see in the market, and the quality is not excellent.