The characteristics of Yemeni coffee boutique coffee beans: small and heavy grains
Coffee has been Yemen's traditional export product for hundreds of years, and it is still one of the most important cash crops and export products in Yemen. Statistics show that among the top 30 commodities exported by Yemen in 2000, cooked coffee beans, raw coffee beans and coffee shells ranked second, eighth and 21st respectively, with a total value of about US $17.5 million, of which raw coffee was about US $12.25 million. The planting area of coffee was 2. 5% of that in 1995. The number of hectares increased from 70,000 hectares to 3,000 hectares in 2000. The output increased from about 9000 tons in 1995 to about 1 in 2000. 20,000 tons, with an average of 0 per hectare of real estate coffee. The output value of coffee in 2000 was 3 billion rials, or about 19 million U.S. dollars.
Yemeni Moha coffee beans are small and heavy, which is an important feature that distinguishes coffee from Caribbean and Ethiopian coffee. In recent years, due to the deterioration of natural conditions and man-made reasons, such as water shortage and the occupation of resources planted by Carter, the development of Yemeni coffee industry is relatively slow. How to further consolidate and develop the coffee planting industry and reshape the glory of Yemeni coffee in history is an important issue for the development of Yemeni agriculture.
Yemeni coffee originated from Arabian coffee trees hundreds of years ago, all of which are produced in areas above 3000 feet above sea level. For hundreds of years, the unique planting and production methods of Yemeni coffee have remained almost unchanged. The seedlings of Yemeni coffee trees are first cultivated in nurseries and then transplanted to high elevations. Pesticides and fertilizers are not used in the breeding process. Mature coffee beans are naturally air-dried on coffee trees, shelled with stone grinders and then washed by repeated manual grain selection. The shape of the coffee beans is regular, the size is uniform, the color can range from light green to yellowish brown, and the aroma is rich and long-lasting. The high-quality coffee, whether drunk alone or mixed, is meaningful, refreshing and has an endless aftertaste.
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Yemeni mocha boutique coffee: the wild flavor of the Red Sea
The price of Yemeni coffee in the international market has not been low, mainly because Yemeni coffee is very popular in countries and regions where Turkish coffee is popular. In Saudi Arabia, the Yemeni mocha is so spoiled that people there are willing to pay a high price for low-quality mocha coffee. This special fondness for mocha makes mocha coffee priced in the world coffee market.
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The oldest coffee and one of the most delicious coffee in the world-- Yemeni mocha coffee
Mocha coffee is characterized by its fruity aroma, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a wild flavor peculiar to the Red Sea. Mocha beans are smaller, rounder and light green than most coffee beans, which makes mocha beans look more like peas. The shape of mocha coffee beans is from Ethiopia.
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