Columbia Huilan Coffee Flavor description Grinding Variety characteristics of producing area Baking degree handmade course simple
Next, I would like to share with you the process of brewing Huilan. Beans are the deep-roasted Huilan of Brother Bird, and the utensils are Harrio V01. I chose the ratio of powder to water at 1:12 (that is, 25g coffee powder to extract 300ml's coffee liquid). Using the first fast then slow hand way, seemingly random, but in fact according to the bean baking degree, follow the coffee powder good substance release fast and more, choose the priority extraction, and then decrease the speed, reduce the defective flavor release. Then this time the flavor is: nutty, chocolate, full taste, caramel sweet, supple pleasant fruit acid with the flavor of red wine. Finally, I hope that such delicious coffee can be tasted by more enthusiasts. Thank you for reading it.
So this time, what I want to share with you is a cup of coffee also from the famous producing areas of Colombia. It is Huilan Coffee from the producing area of Colombia huila, Colombia. Some bean merchants translate into "Huilan" or "Uila" or "Wula", which are actually transliterations of Huila.
Because Huilan area belongs to the mountain terrain and coffee is planted on the slopes of the canyon, it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation.
In addition, Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most mature and full fruits. And the vast majority of coffee beans are water-washed, moderately roasted with a light, silky and sometimes sour taste, not as strong as Brazilian coffee and Italian Espresso, known as "green gold" in Colombia.
Therefore, Huilan planting has a full taste, heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel, and supple and pleasant acidity, is recognized as a boutique coffee. It not only has unique high-quality geographical conditions, but also contributes to the manual selection of Arabica seeds.
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Arabica Coffee Variety Variety Quality Flavor Description Processing Method Taste Grindness Introduction
Arabica is a large shrub with oval, dark green leaves and oval fruits. It usually has two slightly flat beans. The bean body is small and round, the front is long oval, the middle crack is narrow and curved in S shape, and the arc shape of the back of the bean is relatively flat. Caffeine content is about 1% 1.7% Arabica coffee tree, one of the most important coffee trees in the world. The Arabica species (
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A brief introduction to the description of the regional flavor produced by the grinding scale treatment of Columbia Huilan coffee beans
Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, and it is the harvest season all year round.
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