A brief introduction to the flavor description and taste characteristics of Brazilian South Minas coffee in the tropical rain forest region
At present, there are 2 million hectares of land in Brazil for growing coffee, and the largest is Arabica. These beans will eventually be sent to large bakers in various countries, that is, the well-known Santos (named after the port of export santos, not the producing area). Because of the coffee competition after 2000, the quality of coffee beans produced in the high-altitude areas of the south was appreciated, mainly by the farms around the Minas platform. Coffee quality is also the largest among Brazilian beans, such as Syracuse in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south. Minas has almost become synonymous with Brazilian boutique coffee. In recent years, the coffee competition is accurate to be separated by treatment (water treatment / half-washing / half-sun / sun-drying), which has developed a variety of flavors, taste and finish, which is quite different from traditional Brazilian coffee. In particular, the half-sun method and the sun method perform best.
Taste Anchor of Brazilian South Minas Coffee in Tropical Rain Forest region
According to this standard, the producing areas of Brazil can also be divided into five grades:
Extremely meek: South Minas, Serrado platform in the central and western part of Minas / Mojiana / Bahia Diamond Plateau in northeastern Sao Paulo province
Supple: slightly higher in Bahia / Minas southeast forest / Parana / San Espiritu (mausoleum) / central and western S ã o Paulo
A little softer: East and northeast of Minas
Not easy to read: Espiritu Santo / Parana (low altitude)
Iodine choking: slightly lower southeast of Minas / Espiritu Santo (flat)
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Brief introduction of flavor and taste characteristics of washed bourbon coffee beans treated by Mushu in the western province of Rwanda
Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional evaluation of the top coffee held by the American Fine Coffee Association SCAA in 2008, Rwanda Aromec of Rwanda was the best washed bourbon, which beat the Blue Mountain No.1 of Jamaica and Mantenin G1 of Sumatra and won the 2008 champion C.
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Costa Rica Faramita Coffee Bean Taste Characteristics Flavor Description Processing Method Taste Characteristics Introduction
Tarrazu in Costa Rican coffee is one of the world's major coffee producing areas, producing coffee with a light, pure flavor and pleasant aroma. Tarasu is located south of the country's capital, San Jos, and is one of the country's most prized coffee plantations. La Minita Tarrazu coffee is locally famous honey treated with Brazilian semi-washed most
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