A brief introduction to the flavor and taste of Indonesia's aged Mantenin coffee beans with an inelegant sour taste worn out.
As a matter of fact, old coffee has a long history in Indonesia, because the early shipping is not so developed, and it takes a long time to transport coffee from Indonesia to other countries. over time, the water-rich fresh coffee beans slowly dried, coupled with the sea breeze blowing to add a very special flavor.
The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is difficult to taste.
Mantening coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they usually have to be strictly selected manually. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. In addition, different degrees of baking will also directly affect the taste.
Sumatra manning has two famous names, they are Sumatra manning DP 1 (Sumatra Mandheling DP Grade 1) and collection Sumatra mantenin (Aged Sumatra Mandheling).
No one knows what DP in Sumatra Mantenin DP I means, but it is certain that of all the coffee in Indonesia, the DP grade is the most expensive; the Sumatran manning is called a "classic" because the desperate coffee is stored in the cellar for three years before it is exported. But classic coffee is by no means old coffee.
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Description characteristics of Danmengqi Sidamo Coffee Flavor A brief introduction to the Measurement results of texture Grinding Calibration Cup
Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell in Ethiopian Japanese beans.
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The Origin and Flavor characteristics of aged Mantenin A brief introduction to the comparison of taste and aroma
Which kind of beans have better flavor and special performance, such as aged Mantenin, aged Sulawesi or aged Java? The flavor of the coffee made by the deliberate storage process is very similar, and if there is any difference, it is only the mellow performance caused by the poor quality of the raw beans at that time. Even the aged Hawaiian Kona made of high-quality materials such as Hawaii Kona cannot be guaranteed.
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