Coffee review

Characteristics of flavor and taste of Puerto Rico boutique coffee bean Larez Yaoke Coffee A brief introduction to the planting in the manor producing area

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, The honors Yauco Selecto has received so far are: 1. Harrods, an English super department store, listed it as a rare coffee as one of the eight coffees sold on the shelves. Balduccis, the most famous professional food store in New York, regards it as the first choice of manor coffee. The Wine Spectator, the most important wine publication in the United States, lists it as the world's top ten coffee Ya.

The honors Yauco Selecto has received so far are:

1. Harrod's, an English super department store, listed it as a rare coffee as one of the eight coffees sold on the shelves.

two。 Balducci's, the best-known professional food store in New York, makes it the first choice for manor coffee.

3. The Wine Spectator, the most important wine publication in the United States, lists it as one of the top ten coffee in the world.

Yaoke Yauco is an area of 176.5 square kilometers in southern Poland, named for its production of Tainos, but local residents prefer to call themselves la Ciudad del Caf é (city of coffee) and la Capital Ta í na (center of Tainos). In the 1960s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower sticking machines to the process of peeling coffee, making Puerto Rico an outstanding representative of coffee, ranking sixth in the world in terms of production and sales.

The Spanish-American War of 1889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has increased significantly, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters.

The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally renowned for its full Body, creamy and red wine aftertaste and chocolate nut finish.

Higher altitude geographical characteristics, slower maturity, more than 100 inches of annual rainfall, special clay to provide adequate nutrients, the pursuit of taste perfection of old tree species, marine monsoon brought about by micronutrient elements, all aspects of careful handling and monitoring, American standard working environment. The value of Yauco Selecto has doubled for a variety of reasons.

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