A brief introduction to the planting method for the characteristics of flavor and taste in the producing area of Ye Jia Xuefei Adoudo Coffee Manor
The grading system of Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading classification system, and Q-Grader rated raw beans as follows:
Washed Yega Chuefei is divided into two grades: Grade 1 and Grade 2.
Grade 1, Grade 3, Grade 4 and Grade 5 are divided into sun Yega Xuefei.
Grade 1 is the highest grade, that is, Yega Xuefei with the lowest defect rate and the best quality.
The traditional way of tanning in Ethiopia is rough and smelly, which has been criticized by people. In 1959, the South American water washing method was introduced into the Yega Xuefei producing area. Most producing areas generally adopt the water washing treatment, that is, after the coffee fruit is peeled, the pectin layer is removed after fermentation and washing, and then dried.
Since 2006, some coffee processing plants in some producing areas have adopted the exquisite elevated shed sun drying method, which invests in high-intensity human labor, which isolates the coffee fruit from contact with the ground and prevents the miscellaneous smell of soil in the process of sunlight. create an unusually clean fruit flavor. After more than two weeks of sun exposure, dark brown coffee fruits are professionally stored, waiting for the whole flavor to ripen. Before sale, the sun-dried cherry pulp and sheepskin are removed, and then the unripe beans and over-fermented beans are removed. Strict control greatly improves the quality of sun-dried beans.
Flavor and characteristics
Washed Yega Chuefei has a unique lemon flavor, refreshing jasmine flavor, as well as soft fruit acid and citrus flavor, fresh and bright taste.
Sun Yega Chuefei has charming fruit acidity, clean fermented fruit sweet, elegant fruit wine, sweet finish.
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A brief introduction to the description of the characteristics of the manor producing area with rich texture Yega Xuefei Adordo coffee flavor and taste
Since 2006, some coffee processing plants in some producing areas have adopted the exquisite elevated shed sun drying method, which invests in high-intensity human labor, which isolates the coffee fruit from contact with the ground and prevents the miscellaneous smell of soil in the process of sunlight. create an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee fruit is professionally stored, waiting for the whole
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A brief introduction to the treatment of the characteristics of the manor producing area of coffee flavor and taste of Ye Jia Xuefei Adodo coffee with sweet brown sugar.
Caffeine F trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the yield per household is not much, which is a typical pastoral coffee. Almost all of the award-winning beans come from the above-mentioned coffee villages and communities. At first, Yega Xuefei's coffee trees were planted by European monks (somewhat similar to Belgian monks who advocated planting wheat and brewing beer), and later transferred to farmers or cooperatives. Yeah
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