Full-bodied Yunnan small-grain Coffee Huaguoshan Coffee Grinding characteristics Variety flavor description mouth

In recent years, the planting area of small-grain coffee in other producing areas of Yunnan has been expanding, the quality has also made great progress, and the popularity of small-grain coffee has been improved both at home and abroad.

After inspecting the coffee planting and primary processing base in Yunnan, the tasting experts of the International Coffee Organization rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.

According to reports, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. Qi Guanghui and Li Fusheng, the two oldest elders in the village, are both in their eighties this year, and together they have witnessed the formation of the oldest coffee forest in China.

Although Zhu Kula is poor and backward, it has an inextricable bond with coffee. In addition to growing coffee all over the country, the villagers all have a tradition of drinking coffee: self-growing, self-grinding and self-brewing, and now men, women and children in the village have the habit of drinking coffee. The villagers here have a special feeling for the coffee tree, even if the coffee beans do not bring them any economic benefits, the villagers are not willing to cut down a coffee tree.

Zhukula Village receives guests with local coffee and walnuts, although the coffee made from earthen cans is not the best, but this primitive drinking method reflects the love of coffee among Zhukula villagers and is the highest etiquette reception for guests. The unique and rich original coffee culture makes everyone who knows Zhu Kula have to sigh that it is worthy of the first coffee village in China.

Zhukula coffee forest belongs to Arabica bean (Arabica) Yunnan small grain Bobang (bourbon) and Tiebika (Typica) varieties.

By 2014, the coffee planting area of Yunnan Province is 1.83 million mu, and it is estimated that the coffee planting area of Yunnan Province will reach 2.8 million mu by 2020.

Main producing area

Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other states.

The average temperature of Lujiangba in Baoshan is 21.5℃, and the highest is 40.4 ℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.