Puerto Rican Coffee Manor San Pedro Manor Origin and Development History

The ideal geographical location, soil conditions and unique microclimate provide favorable conditions for the growth of coffee. The gorgeous fragrance and round granules of Dora do coffee in Puerto Rico are the best proof of the world-class coffee. The production of 100% pure Puerto Rican coffee follows the most advanced and stringent quality control in order to produce the freshest and most quality coffee beans. Dora do Coffee, Puerto Rico is a typical epitome of Caribbean coffee, and it will leave a bright impression on every coffee lover. Each kind of coffee has its own unique taste, when you taste Dora do coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean coffee species, so some people compare Dora coffee to the coffee with the most attractive tongue. Gourmet coffee from Puerto Rico.

Dora, Puerto Rico, coffee is the best in the world. Puerto Rico coffee is generally carefully cultivated, pure, fragrant, granular, among which the best is among the world's famous brands. Doradot is the best, with a strong flavor and a long aftertaste, and its aroma is comparable to that of any coffee variety. Puerto Rico, originally an Indian settlement, was discovered during Columbus's second trip to the American continent. The Republic of Puerto Rico was established after the people's armed uprising in 1950, but it has always been a federation of the United States, and its residents have the status of United States citizens.

Economically, Puerto Rico has the highest standard of living in Latin America, with industry, manufacturing and tourism as the main production sectors. The coffee industry is only a small industry in Puerto Rico, but we have to admit that the coffee produced by Puerto Rico has always been one of the best in the world. In 1736, the first coffee tree was introduced to Puerto Rico from Martinique. Since then, Puerto Rico has become the base for producing the highest quality coffee in the world. And Doradote's unique taste has also become the object of admiration of coffee experts all over the world. Most of the earliest coffee trees were planted by immigrants from Corsica. About 160 years later, the coffee industry in Puerto Rico has an extremely optimistic outlook, ranking sixth in the world in terms of total exports, and most of their coffee is shipped to Europe, including France, Italy and Spain. Coffee farms in Puerto Rico flourished until the 19th century, but unfortunately, the rise of sugarcane and drug farming and the effects of hurricanes and wars lagged Puerto Rico's coffee industry. Today, Puerto Rican coffee is exported to all parts of the world. As the coffee in this country is generally carefully cultivated, it has pure taste, aroma and heavy granule, among which the best is among the world's famous brands.

Yaoke Yauco is an area of 176.5 square kilometers in southern Poland, named for its production of Tainos, but local residents prefer to call themselves la Ciudad del Caf é (city of coffee) and la Capital Ta í na (center of Tainos). In the 1960s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower sticking machines to the process of peeling coffee, making Puerto Rico an outstanding representative of coffee, ranking sixth in the world in terms of production and sales.

The Spanish-American War of 1889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has increased significantly, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters.

The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally renowned for its full Body, creamy and red wine aftertaste and chocolate nut finish.

Higher altitude geographical characteristics, slower maturity, more than 100 inches of annual rainfall, special clay to provide adequate nutrients, the pursuit of taste perfection of old tree species, marine monsoon brought about by micronutrient elements, all aspects of careful handling and monitoring, American standard working environment. The value of Yauco Selecto has doubled for a variety of reasons.

The honors Yauco Selecto has received so far are:

1. Harrod's, an English super department store, listed it as a rare coffee as one of the eight coffees sold on the shelves.

two。 Balducci's, the best-known professional food store in New York, makes it the first choice for manor coffee.

3. The Wine Spectator, the most important wine publication in the United States, lists it as one of the top ten coffee in the world.

4. Recommended by El Corte Ingls, Spain's leading department store

5. It was selected by Salvador Sans, the royal baker of Spain, as well as Hawaii Kona and Jamaica Blue Mountain.

6. The best-selling coffee guide The Coffee Companion chose Yauco Selecto as three stars (excellent), calling it "one of the best coffees in the world"

7. Won the excellent quality Award from the American Taste Association the American Tasting Institute

Found Puerto Rican coffee

It was found that Puerto Rico was the only company authorized to distribute the best 100% pure Puerto Rican DORADO coffee and Italian imported coffee machine equipment. Supported by the governments of the United States and Puerto Rico.

Introduction to the island of Puerto Rico

Apart from the sunshine and beaches of the Caribbean and Miss World, do you know what else is most attractive about this South American island known as the "port of wealth"? That's the best coffee. Puerto Rico is one of the world's preeminent coffee producers. Puerto Rican coffee has been the first choice for the Vatican and European royals since the second half of the 19th century, and has been chosen by US President Roosevelt as the designated coffee for the White House state dinner. Now, Guangzhou citizens will have the opportunity to taste the Dora coffee in Puerto Rico, which is known as the "nectar of relaxation". Puerto Rico is the pearl of the Caribbean, and its coffee export ranks sixth in the world. The Wine Spectator, the most important wine publication in the United States, also listed Puerto Rico coffee as one of the top ten coffees in the world.