A brief introduction to the planting situation of San Pedro Manor of Puerto Rico Coffee Manor
That's why Puerto Rico and Puerto Rico Yuco Selecto are different. Yuco Selecto is the estate bean, a joint brand of San Pedro, Caracolillo and La Juanita in Puerto Rico.
Island Coffee-Puerto Rico
In fact, any kind of coffee will be given a unique flavor due to its origin, just like different music styles will always give you different feelings. Puerto Rico's Yaoco coffee has the characteristics of fine coffee, it is very stable acidity, full particles, full flavor, aroma. The reason why Yaokot chose coffee beans better than other producing areas on the island is that it is planted in the mountainous areas at high altitude, so it grows slowly and has rich fruit flavor; and it uses ancient coffee trees, although the yield is less, but the flavor is unique, which is unmatched by some new trees. Thanks to the abundant rainfall, rich soil and high altitude microclimate zone, Yaoko coffee has all the qualities that a gourmet coffee should have. Of course, Yao Ke coffee cannot be separated from the hard work of those coffee workers, from planting coffee seedlings to post-harvest processing are managed by them.
Each coffee has its own unique flavor. When you taste Yaoko coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean island coffee. Therefore, some people compare Yaoko coffee to coffee that appeals to the tongue.
Puerto Rico's coffee beans are carefully grown, pure, aromatic, and granular. The best coffee is Yauco Selecto, which means "selected." Grown only on three farms in the south-west of the island, San Pedro, Caracolillo and La Juanita, Yocote Coffee has a strong aroma and a long aftertaste, making it a true premium coffee. The hilly areas southwest of Puerto Rico have mild climates, long maturity periods (October to February), and good clay soils. The people here have been using an eco-friendly, intensive cultivation method, picking only fully ripe beans and then rinsing them in a roller device for 48 hours. Yocote Select coffee beans are kept in sheepskin shells until they are marketed and removed when ordered to ensure optimum freshness. U.S. government officials, such as the FDA and USEA, are present at the time of the transaction to monitor compliance with federal regulations. There are also professional reviewers who randomly sample one bag from every 50 bags of coffee and use international gauges to evaluate the quality of the coffee beans, all to ensure that the real Yocote Coffee is a good deal.
Island Coffee-Puerto Rico
And Jaime Fortuno, president of Escogido Yauco agency, quietly watches all this work every year, even in the tiniest detail. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for premium coffee in Puerto Rico. He expects a maximum annual production of 3000 bags of 45 kilograms each, which is less than 1 percent of the island's total coffee production.
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Puerto Rican Coffee Manor San Pedro Manor Origin and Development History
The ideal geographical location, soil conditions and unique microclimate provide favorable conditions for the growth of coffee. The gorgeous fragrance and round granules of Dora do coffee in Puerto Rico are the best proof of the world-class coffee. The production of 100% pure Puerto Rican coffee follows the most advanced and stringent quality control, in order to produce the freshest and most quality coffee beans.
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Puerto Rican Coffee San Pedro Manor A brief introduction to the Grinding degree and baking degree treatment of Fine Coffee beans
Higher altitude geographical characteristics, slower maturity, more than 100in annual rainfall, special clay to provide adequate nutrients, the pursuit of perfect taste of old tree species, oceanic monsoon micronutrients, all aspects of careful handling and monitoring, American standard working environment and many other reasons make Yauco Selecto worth more. Yauco Selecto so far is
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