Puerto Rican Coffee San Pedro Manor A brief introduction to the Grinding degree and baking degree treatment of Fine Coffee beans

Higher altitude geographical characteristics, slower maturity, more than 100 inches of annual rainfall, special clay to provide adequate nutrients, the pursuit of taste perfection of old tree species, marine monsoon brought about by micronutrient elements, all aspects of careful handling and monitoring, American standard working environment. The value of Yauco Selecto has doubled for a variety of reasons.

The honors Yauco Selecto has received so far are:

1. Harrod's, an English super department store, listed it as a rare coffee as one of the eight coffees sold on the shelves.

two。 Balducci's, the best-known professional food store in New York, makes it the first choice for manor coffee.

3. The Wine Spectator, the most important wine publication in the United States, lists it as one of the top ten coffee in the world.

4. Recommended by El Corte Ingls, Spain's leading department store

5. It was selected by Salvador Sans, the royal baker of Spain, as well as Hawaii Kona and Jamaica Blue Mountain.

6. The best-selling coffee guide The Coffee Companion chose Yauco Selecto as three stars (excellent), calling it "one of the best coffees in the world"

7. Won the excellent quality Award from the American Taste Association the American Tasting Institute

The Spanish-American War of 1889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has increased significantly, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters.

The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally renowned for its full Body, creamy and red wine aftertaste and chocolate nut finish.