The planting situation of Fine Coffee in Spring Manor in Colombia Historical Variety Market Environment Climate Sea
The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. When you go to the coffee producing area and step into the coffee farm, it is possible to know how the trace of coffee, charming flavor and changeable aroma come from.
Spring Manor Finca La Primavera is the best estate of the Los Nalanjos Coffee Association. In 2011, Coffee Review won the C.O.E coffee competition with a cup test of 94.5 points. Coffee Review scored a high score of 93 points and sold for an unprecedented price of $45 per pound. The owner of the farm is very proud of producing champion coffee, which is extremely glorious as a traceable tiny farm. At this time, the farm owner Arnulfo was training his son in the Naranjos Cup testing laboratory, constantly innovating and discovering better varieties and practices, and tasting a glorious cup of Arnulfo. He said that I had to do something to give support to my wife and my children.
Spring Finca La Primavera owner Mr.Arnulfo Leguizamp, who did mechanical research when he was young, also worked on the urban environment. 20 years ago, he came to San Agustin for the mysterious statue of the archaeological park. The weather, climate, land resources and good people made him fall in love here, so he had the opportunity to set up the Spring Manor. The Spring Manor began with a small piece of land owned by the former Aura Rita Bolanos. Then he bought 3 hectares of land and named it La Primavera, which means spring in Spain
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COE Champion Manor Colombia Spring Manor Boutique Coffee Origin Development History Culture Introduction
Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombia coffee is often described as having a silky smooth taste. Of all coffees, it has the best balance. The taste is soft, smooth and ready to drink. It achieves the highest quality of coffee.
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A brief introduction to the description characteristics of coffee flavor, taste and aroma in Hartmann Manor, Panamanian boutique coffee
Hartman Manor is a coffee farm jointly run by the Hartmann family. Founded by Alois Strasil Hartmann, Hartman came to the Boquete district of Panama around 1918 to start his planting business. Hartman Manor now has two coffee farms, Ojo de Agua and Palo Verde, about two miles apart. Hartmann, Panama
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