COE Champion Manor Colombia Spring Manor Boutique Coffee Origin Development History Culture Introduction
Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".
"Colombian coffee" is equated with "high quality" and "good taste". Here are some fine coffee beans from Colombia selected by the editor for everyone to appreciate.
Colombian geisha are produced in Cauca Valley. Back in 2005, the Colombian Hope Manor first rented a piece of land next door to Harami you at the Emerald Manor in Panama to "learn" how the Peterson family grew a geisha. In 2007, 35000 small geisha were transplanted to the Blue Mountain Manor in Costa Rica for trial planting. The Blue Mountain Manor covers an area of two hectares and is located in the changeable landscape of Chu Jiyou in the west. It is rich in microclimate, up to 1700 to 1950 meters above sea level, with a large temperature difference between day and night and a cool breeze. After washing the Colombian geisha, if it is dried all day, it can easily lead to a charming mint smell, which is also the difference in the taste spectrum between the Colombian geisha and the geisha.
Cauca Valley to the south, can reach Cauca Province, and then southeast to the second largest coffee producing province of Vera, is also the largest boutique bean producing area. Further south is the boutique producing area Nalinglong province, both of which have volcanic and fertile volcanic ash soil, and because volcanic ash is rich in minerals, it nourishes coffee fields and helps coffee breed passion. The flavors of these two producing areas are similar, and they are all known as sour and sweet fruits.
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures".
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A brief introduction to the History and Culture of the Origin and Development of Panamanian Flint Manor Coffee
At such a high altitude, the low temperature delayed the ripening of the coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provided sufficient nutrients for the coffee, coupled with the excellent microclimate brought by the Baru volcano, Elida Manor was able to achieve good results in cup test competitions. In addition to creating good conditions for coffee cultivation, run Elida Villa.
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The planting situation of Fine Coffee in Spring Manor in Colombia Historical Variety Market Environment Climate Sea
Arabica species (scientific name Coffee Arabica) have to be mentioned in Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand.
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