A brief introduction to the market price of boutique coffee beans in Hope Manor of Colombia with a long history.
After maturity, Colombian coffee beans have a reputation as flawless and elegant as emerald in the jade world, with "heavy grains, rich nutrition, rich flavor", soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald jade. When it comes to the mouth, it makes people uncontrollably feel as catchy and warm as playing with jade, with a hint of the smell of flowers and plants on the "natural pasture". This man has a name, his name is Juan? Waldez. People used to call him "Juan?" Uncle JUAN VALDEZ ". Juan? Valdez is the representative image of Colombian coffee growers and a symbol of Colombian coffee, which distinguishes it from coffee from other countries of origin and is accepted by different markets. In the last 40 years, Colombian coffee growers have made great efforts to create what we now see as "Juan?" "JUAN VALDEZ" brand. In 2005, the New York Times confirmed the importance of this brand in the United States, because its trademark recognition has exceeded many of the world's leading brands and gradually become a world-famous brand.
In order to better promote Colombian coffee, the Colombian Coffee Growers Association (FNC) launched a live-action version based on this image-Juan? Waldez. Now the uncle is the third-generation real-life version. Juan on behalf of Colombian coffee farmers? Uncle Valdez, as the ambassador of Colombian Coffee, will travel around the world to promote Colombian Coffee. A beard, a straw hat and the mules around him are his necessary wardrobe. Uncle Dou was still happy to see him at the 2010 Shanghai World Expo.
In order to better promote Colombian coffee, the Colombian Coffee Growers Association (FNC) launched a live-action version based on this image-Juan? Waldez.
Now the uncle is the third-generation real-life version. Juan on behalf of Colombian coffee farmers? Uncle Valdez, as the ambassador of Colombian Coffee, will travel around the world to promote Colombian Coffee. A beard, a straw hat and the mules around him are his necessary wardrobe. Uncle Dou was also happy to see him at the 2010 Shanghai World Expo.
Colombian coffee is famous all over the world.
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Colombia's "four treasures": flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays an important role in the country's economic life, with annual exports of about $1.5 billion, just as only wine produced in the champagne region of France can be called champagne. only coffee produced in Colombia and picked by hand can be called "Colombian coffee". Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.
Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.
The unique geographical environment creates Colombian coffee.
Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".
In his letter from Jamaica in 1815, Bolivar envisioned that when South America was liberated from Spanish colonial rule, New Granada and Venezuela should form a country, named Colombia. In August 1819, Bolivar's Patriotic Army defeated the Spanish colonial army at the Battle of Boyaca and liberated Bogota. As a result, New Granada and most of Venezuela have been liberated. With the consent of the patriotic army and people of New Granada, Bolivar proposed in the Venezuelan Congress held in Angostura in December of the same year that Venezuela and New Granada unite to form a unified country. On December 17, Congress passed a resolution formally establishing the union of the two regions.
The Republic of Colombia. In May 1821, the State of Colombia held a Constituent Assembly in Kukuta, the interim capital, which adopted and promulgated the first Constitution of Colombia on August 20. The Constitution provides for a centralized republic and a series of decrees declaring the abolition of slavery, the liberation of slaves and their children, the prohibition of slave trade, and the equal rights of citizens, with freedom of speech and the press. The meeting elected Bolivar as the first President of the Republic and Santander as Vice President. In May 1822, General Bolivar Sucre led the army to liberate Quito, and Ecuador announced to join the Republic of Colombia.
In 1823, at the request of the Peruvian Patriots and with the approval of Congress, Bolivar led Colombian troops into Peru to fight against the Spanish colonial army.
In 1824, the Colombian and Peruvian coalition forces defeated the Spanish colonial army, and Peru gained independence. During the war with Bolivar's army in Peru, Santander took over as president and presided over the affairs of Colombia. Santander advocated the establishment of a federal regime and United local forces against Bolivar's political proposition of unity and unity. Factional struggle within the Colombian Congress and government is increasingly acute. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures." In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".
Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. These beautiful coffee beans can grow as elegantly as rich children with emeralds and neck collars, making every part of their body bold, rich and free to absorb the essence of heaven and earth, diving back and forth in the Andes and growing up calmly.
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A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Hope Manor of Colombia
Hope Manor's experiment and innovation in variety seems endless, constantly experimenting with different new varieties, except for the organic Kaddura, which used to occupy most of the area of Hope Manor, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really take grape varieties seriously.
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High-balanced Colombian Hope Manor Fine Coffee Bean cultivation, Geographic location, Climate, altitude
The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds, strong adaptability and high fruit yield.
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