A brief introduction to the History and Culture of the Origin and Development of Matarimoka Fine Coffee beans
The coffee beans produced in Yemen belong to Arabica. Generally speaking, mocha beans are smaller than ordinary coffee beans and look very different from other coffee beans with large particles. However, although this kind of coffee bean is small, it contains distinct features, especially the distinct fruit acid often plays a role of flavor enhancement in mixed coffee. No wonder it is compared to the red wine in coffee, with both aroma and sour taste.
The name mocha can be written in several ways, such as "Mocca", "Mocha", "Moka" and "Mokha", but they all mean the same thing. Mocha beans are especially obvious in deep roasting because of their unique chocolate flavor, so there is a fancy coffee flavored with chocolate sauce and named after "mocha coffee".
Matari mocha-the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the final rhyme, the taste is strong and worthy of careful taste.
Product name: Mattarimoka Yemen Mattari Mocca, Yemen
Origin: Yemen Bani Matar
Raw bean treatment: sun exposure
Baking degree: medium baking
Specification: 227 grams
Matari mocha-the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the final rhyme, the taste is strong and worthy of careful taste.
Product name: Mattarimoka Yemen Mattari Mocca, Yemen
Origin: Yemen Bani Matar
Raw bean treatment: sun exposure
Baking degree: medium baking
Specification: 227 grams
Matari mocha: the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the tail rhyme, the taste is strong and worthy of careful taste.
Product name: Mattarimoka Yemen Mattari Mocca, Yemen
Origin: Yemen Bani Matar
Raw bean treatment: sun exposure
Baking degree: medium baking
Taste: shallow baked with citrus, blueberry acidity, obvious sweetness and strong wine aroma. After the sour taste is worn off under the deep baking, it is replaced by a fruity aroma with a rich taste and a chocolate flavor in the finish.
In the early days, Yemeni coffee was mainly exported from the port of Mocha, so the coffee exported from here later took Mocha as its name. In Yemeni coffee, Mattari and Sanani are more famous, of which Matari tastes full-bodied, with strong acidity and cocoa flavor, while Sanani has a more balanced taste and aroma.
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A brief introduction to the treatment method of grinding degree and baking degree of lively and bright Yega Xuefei boutique coffee beans
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.
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History of Origin and Development of Water-washed bourbon species in Kayanza Province of Burundi Burundi Bulundi Champion processing Plant
This is excellent news for countries that earn more than 80% of their foreign exchange earnings from coffee exports. Due to the abundant coffee growing season Rain Water and good field management, coffee production in 2004-2005 was significantly higher than that of last year. According to Burundian officials, the output of coffee beans this year will reach 36000 tons, a six-fold increase over last year (5600 tons).
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