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The characteristics of world-famous coffee from ten countries (worth collecting)

Published: 2026-04-25 Author: World Gafei

Last Updated: 2026/04/25, 1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee is usually put

1. Italy:

It is a kind of espresso in a small cup, which can be made and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste.

2. France:

The French prefer light coffee, which is usually made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root.

3. United Kingdom:

Usually put the coffee powder into a cloth bag, then tie it up, put it in a tile pot and add water. After it is boiled on the stove, pour it into a cup to drink.

4. Netherlands:

Coffee, sugar, cream can not be less, the taste is quite strong. At the end of the drink, I began to get tired and had to be adjusted with clean water.

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