A brief introduction to the Origin, Development, History and Culture of Columbia's exquisite Coffee beans

Colombia's favourable climate provides coffee with a true "natural pasture". Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the north latitude is 1 °-11 ° 15, the west longitude is 72 ° -78 °, and the specific altitude range can exceed 2.000 meters. By a particular combination of various factors, latitude, altitude, soil, plant origin of species and variety of coffee making in coffee growing areas of Colombia, climate in coffee growing areas and rain patterns resulting from dual paths of tropical convergence, changing topography throughout the day, luminosity, favorable temperature ranges throughout the year, distribution of moderate and rainwater, and some common cultural practices including selective harvesting and transformation processes, including washing and drying. Very suitable for coffee growth, mild climate, humid air, and can be harvested regardless of season

Annual rainfall ranges from 2000 to 3000 mm, 1 °-11 ° 15 N, 72 ° -78 ° W, and altitudes can exceed 2000 m. By a particular combination of various factors, latitude, altitude, soil, plant origin of species and variety of coffee making in coffee growing areas of Colombia, climate in coffee growing areas and rain patterns resulting from dual paths of tropical convergence, changing topography throughout the day, luminosity, favorable temperature ranges throughout the year, distribution of moderate and rainwater, and some common cultural practices including selective harvesting and transformation processes, including washing and drying. Very suitable for coffee growth, mild climate, humid air, and can be harvested regardless of season

Origin: Na Linglong

Altitude: 1860m-2220m

Processing method: washing

Harvest period: April to June (75%), October to February (25%)

Breeds: Neocadura, Castiglione

Baking Degree: CITY+

Flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey juice, peach, round body, long finish, balanced

That's why Colombia coffee is so good. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has about 2.7 billion recorded coffee trees, 66 percent of which are grown on modern plantations and the rest on small traditionally managed farms. The pure flavor of Colombia coffee comes from Colombia's natural environment, which has the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the humidity in the coffee forest, the temperature difference is small, and the coffee beans mature slowly, which is conducive to the accumulation of caffeine and aromatic substances, so the coffee quality is the best.

Colombia coffee is the first coffee produced in Medellin, both in terms of yield and texture. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft and smooth taste. In addition to Medellin, Armenia and Manizales, the capitals of two neighboring provinces in the south, are also famous coffee-producing areas, which were originally part of Medellin's Antichio province, which had a Caldas football team that participated in the last Altay Cup. These three places formed the world-famous "coffee belt." Colombia coffee is divided into more than 200 grades, coffee is very regional. Colombia beans are SUPERMO, followed by EXCELSO; however, specialty coffee above 18 beans (18/64 inches in diameter) can only be included in specialty coffee. Colombia coffee has a balanced flavor and a smoother taste, just like a gentleman in coffee. It has a wide range of producing areas, but the coffee in the central mountains is the best and the texture is thick. The most famous producing areas are Medellin, Armenia and Manizales, which are commonly referred to as "mam". The taste of "narino" is delicious and the quality is very good. Starbucks, which sells specialty coffee, is said to have exclusive rights to "narino supermo" coffee beans, which are common in their chain stores.

The two main varieties of Colombia coffee are kadura and Colombia. Kadura currently accounts for 45-50% of Colombia's production; Colombia is a new variety developed by Colombia in the 1980s and has Kadura and Timo lineages. At present, Colombia's coffee variety ratio is roughly 50%, Colombia 30%, and Tibica 20%.

Colombia's FNC(National Coffee Producers Organization) positions Specialty Coffee more strictly than national standards. Specialty Coffee is divided into: 1. ORIGIN;2. .PREPARETION; 3. Three classifications of SUSTAINABLE.

ORIGIN is subdivided into the following three categories.

1. ESTATE: Single farm with an annual output of more than 500 bags. (rare)

2. EXOTIC: There are particularly valuable features. (Labateca region, belonging to EXOTIC)

3. REGIONAL: NARino, Huila, etc.

Colombia Nalongta Mina Fine Raw Beans

Colombia's favourable climate provides coffee with a true "natural pasture". Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the north latitude is 1 °-11 ° 15, the west longitude is 72 ° -78 °, and the specific altitude range can exceed 2.000 meters. By a particular combination of various factors, latitude, altitude, soil, plant origin of species and variety of coffee making in coffee growing areas of Colombia, climate in coffee growing areas and rain patterns resulting from dual paths of tropical convergence, changing topography throughout the day, luminosity, favorable temperature ranges throughout the year, distribution of moderate and rainwater, and some common cultural practices including selective harvesting and transformation processes, including washing and drying. Very suitable for coffee growth, mild climate, humid air, and can be harvested regardless of season.

Colombia coffee is the first coffee produced in Medellin, both in terms of yield and texture. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft and smooth taste. In addition to Medellin, Armenia and Manizales, the capitals of two neighboring provinces in the south, are also famous coffee producers, which were originally part of Medellin's Antichio province, which had a Caldas football team that participated in the last Altay Cup. These three places formed the world-famous "coffee belt"

Usually, after successive dry periods followed by precipitation, the coffee tree will enter the flowering season. After the first precipitation in September, it will enter the coffee flowering season. Accordingly, the harvest season will begin in April of the following year. The harvest season may last until August in high-altitude areas.

The annual temperature there is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, 1 °-11 ° 15 N, 72 ° -78 ° W, and the specific altitude range can exceed 2.000 meters. By a particular combination of various factors, latitude, altitude, soil, plant origin of species and variety of coffee making in coffee growing areas of Colombia, climate in coffee growing areas and rain patterns resulting from dual paths of tropical convergence, changing topography throughout the day, luminosity, favorable temperature ranges throughout the year, distribution of moderate and rainwater, and some common cultural practices including selective harvesting and transformation processes, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season, regardless of yield or texture, Colombia coffee are the first to push Medellin production, characterized by full coffee beans, rich nutrition, moderate acidity, good balance, and rich flavor, soft and smooth taste. In addition to Medellin, Armenia and Manizales, the capitals of two neighboring provinces in the south, are also famous coffee producers, which were originally part of Medellin's Antichio province, which had a Caldas football team that participated in the last Altay Cup. These three places formed the world-famous "coffee belt"