The way people drink coffee in all countries
People drink coffee in different countries, but if you ask how many ways to drink coffee, I am afraid no one can say clearly. There are as many ways to drink coffee as there are countries in the world. A third of the world's population drinks coffee, but no two countries seem to drink coffee the same way.
Arab
People in Arab countries like to drink a small cup of sweet coffee.
France
At breakfast, the French like to drink coffee out of a bowl and blend it with chicory roots. French people generally prefer weaker coffee than Italians. This coffee is generally produced by steeping coffee beans that are moderately roasted and coarsely ground.
Netherlands
Dutch people like strong coffee, coffee and sugar in a pot, accompanied by a can of cream and a glass of water.
Italy
Italian coffee is characterized by its English, that is, a fast word for no more than ten seconds, drink fast, because only two or three mouthfuls. Italians get up first thing is to brew a cup of coffee, regardless of gender almost from morning to night drink. Italian coffee is an espresso served in a small cup.
Russia
Russia is a nation of tea drinkers. But when they drank coffee, they chose black coffee with sugar and a small slice of lemon, which was strong and steady.
South Indian
People in South India like coffee with lots of milk and sugar because drinking it helps to relieve the taste irritation after eating spicy food.
Sudan
Sudanese people used to pour black coffee into coffee pots and add cloves and other spices.
Turkive
Since Turkish coffee is brewed with coffee powder, it contains a lot of coffee powder, so when tasting, coffee powder precipitates and then gently tastes. Turkive people also use coffee grounds stuck in coffee cups to divine the future. Turkive coffee is made by boiling good coffee beans, sugar and water in a container called an "Ibrik." This coffee has a strong taste.
US
Americans like coffee lightly roasted with a little cream
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The body of brown fragrance
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.
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How to taste coffee
(1) No milk is the most widely used coffee condiment. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while Germany had a high percentage.
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