Flavor and aroma characteristics of imported boutique coffee beans from Ethiopia sun Ye Jia Xuefei arichaG1
About Project Origin
The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.
The original intention of the project also includes strengthening the links between roasters and coffee farmers and guiding coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.
Factory name: Dazhen Coffee Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, manufacturer contact: 38364473 ingredients Table: self-baking shelf life: 30 net content: 227g packaging: bulk taste: acid coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Ethiopian coffee types: Yega Xuefei coffee roasting degree: light roasting
Country: Ethiopia
Grade: G1
Producing area: Yega Xuefei Gediyo
Altitude: 1900-2100 m
Treatment: insolation
Variety: original species
Producer: Kebel Aricha
Flavor: light fermented wine, sweet orange, spices, honey sweet
This batch is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans. This batch of Sunshine Eriga is rated as G1 by ECX. It is excellent in appearance, consistency, freshness, dry aroma and flavor of raw beans. You can't miss those who like bright acidity and strong berry flavor.
Flavor description: light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting
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Honey cream-flavored Rosa boutique coffee beans cultivation geographical location climate altitude brief introduction
Rose coffee raw beans have a very beautiful turquoise, jade-like warm texture, smell of fresh grass, peach, berry and oolong tea that most coffee beans do not have, tropical fruit, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make us feel like we're sipping a bunch.
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Chateau Kimmel, Papua New Guinea PB round beans Oceania boutique coffee beans have a special flavor and taste.
The round beans of this Chimeier Manor will taste a little spicy, with sweet and refreshing notes of nuts and sugar cane, creamy and smooth, the round beans taste more solid and the overall performance is balanced and smooth. Rich flavor, pleasant aroma, no herbal flavor or soil flavor, its texture is as strong and mellow as a Van Gogh painting. Factory name: coffee workshop location: Guang
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