French kettle 1
French pressure kettle
Suitable for coffee: coffee powder with both strong and light taste. Degree of grinding: coarse granule. Disadvantages: due to the metal filter can not completely filter fine powder, coffee beans need rough grinding, coffee powder particles become thicker, resulting in a large number of contents can not be extracted. And soaking for a long time will lead to excessive extraction, bitter taste, astringent taste and miscellaneous flavor, so the taste of coffee is slightly inferior. Electric coffee machines are generally common in the market, such as American coffee dripping machine and Italian steam coffee machine.
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American drip coffee machine 1
American drip coffee machine the price of American drip coffee machine is comparable to that of siphon pot, which is suitable for moderate or deep roasted coffee with slightly fine grinding particles and bitter taste. It uses electricity to boil the water and soak it. Black coffee is the easiest to do, but it tastes a little worse because it is made from boiling water. In contrast, American coffee machines are more suitable for young people who are petty bourgeoisie and afraid of trouble.
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Mocha kettle 1
Moka Pot the basic principle of the mocha pot uses pressurized hot water to quickly extract coffee liquid through coffee powder. The earliest mocha pot was made by Italian Alfonso Bialetti in 1933, and his company, Bialetti, has always been famous for producing this kind of coffee pot. Mocha coffee pots are commonly used in Europe. The mocha pot is divided into two parts, and the water is placed in the lower half.
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