A brief introduction to the Market Price of Indian Coffee Bean
In the 19th century, American anthropologist Morton and Argentine paleontologist Amerigino put forward the idea that Indians originated in America. However, this theory simply does not hold water, because up to now, no ape-man fossils representing human evolution have been found on the American continent, and archaeological data prove that only monkeys are not apes in America. So where did the Indians come from? What race do they belong to? There are different opinions on this issue in the academic community. Some scholars believe that Indians came from Africa, some scholars believe that they came from Europe, and some scholars believe that they came from islands in the South Pacific. For a long time, many people even thought that Indians belonged to Jews, descendants of the legendary missing ten. Academic opinions vary, and there is no consensus. However, with the unremitting efforts of archaeologists and the rapid development of genetic science, the academic community generally agrees that the ancestors of Indians crossed the Bering Strait from Asia to America.
The Shepherd's Story: According to a Roman linguist, Rostener Loy,(1613-1707): About the sixth century A. D., there was an Arab shepherd named Kardi who was driving sheep to the Ethiopian steppe to graze. He found it strange to see that every goat was extremely excited and excited. Later, after careful observation, he discovered that these sheep were excited because they ate some red fruits. Kardi tasted some curiously and found that these fruits were very sweet and delicious. After eating, he felt very refreshed. From then on, he often drove his flock to eat this delicious fruit. Later, a Muslim passing through here picked some of this magical red fruit and took it home, and shared it with other believers, so its magical effect spread.
The Story of Shelly Omar
Other legends refer to Sheik, the patron saint of the Arabian Peninsula. Kal's disciple Sheik Omar was a respected and beloved chieftain in Mocha, but was expelled by his people for his crimes. Shelly. Omar was therefore exiled to Osam in that country, where coffee fruit was accidentally discovered in 1258. One day, Omar was walking in the forest hungry when he saw birds with strange feathers on the branches pecking at the fruits on the trees and making extremely sweet calls. He brought the fruit back and boiled it with water. Unexpectedly, it emitted a rich and attractive fragrance. After drinking it, the original fatigue was also eliminated, and he was full of vitality. Omar gathered many of these magical fruits, and when he met someone who was sick, he made soup from the fruit and gave them to drink, and they recovered their spirits. As he went about doing good, he was loved by his followers, and soon his sins were forgiven, and he returned to Mocha, where he was praised for discovering this fruit, and was praised as a saint. And the magic cure at that time was said to be coffee.
The Story of De Klee
This is a romantic story. Gabrielle, a French naval officer serving in Matinique circa 1720 or 1723. Mathieu. de Klee managed to get some coffee trees just before he left Paris and decided to take them back to Martinique, where he had been carefully tending to the saplings, keeping them in a glass box on deck to keep them warm from the sea. de Klee suffered pirates on his journey, storms, shipmates 'jealousy and destruction, and even saved his own drinking water to water the sapling when drinking water was scarce. His coffee trees finally took root in Martinique, where they were harvested for the first time in 1726. It is said that Martinique had 18791680 coffee trees by 1777. Gabriel. Mathieu. de Klee was instrumental. Gabriel Mathieu. de Cleary died in Paris on November 30, 1724, and a monument to him was erected in Martinique in 1918 at the Jardin des Fords.
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Treatment method of grinding degree and baking degree of Maraka Dula boutique coffee beans in Nicaragua with moderate acidity
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is 27 months, and the flowering period is 35 months. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 23 days. Small seed coffee usually opens at 35: 00 in the morning and blooms at 57: 00. The development time of coffee fruit is longer. Small
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Description of flavor, taste and aroma of Bali boutique coffee beans: a brief introduction to the characteristics of Indonesian Kopi Luwak
In 1866, Ambassador Ali opened the first cafe in Paris, France, in the name of his hometown, Bali Coffee BLDCoffee. To this day, the Bali coffee near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural flavor here is like from that coffee.
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