Coffee review

A brief introduction to the history and culture of the origin and development of Bali boutique coffee beans with unique fragrance

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The French court of coffee variety is the center of French political and cultural life, and the salon of high society has been leading the popular culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. In the social life of the common people, especially intellectuals, cafes inherit some of the communicative functions of aristocratic salons about Bali coffee.

Coffee variety

The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. Cafes inherit some of the social functions of aristocratic salons in the social life of ordinary people, especially intellectuals. The story of Bali coffee is perhaps one of the most fascinating and romantic stories in coffee history.

In 1862, in the resplendent Palace of Versailles, the Sun King Louis XIV sat dangerously, the priceless, legendary 67-carat blue diamond of hope on the crown, dazzling, and the aristocratic ministers present at the court were dressed in gold and silver. They are waiting for the ambassador from the distant and magical ancient oriental country-Suleiman Ali Suleiman Ali.

The mission of Ambassador Ali's visit is to use circuitous coffee diplomacy to disintegrate the French dynasty, which is preparing to move eastward. Luxurious and tasteful ornaments, wonderful music, well-cooked food. The social gathering held by Ambassador Ali immediately became a popular place in Paris. Everything there is so admirable and intoxicated. What is even more wonderful is a "fantasy drink" introduced by the ambassador. The silk cloth, made in Damascus, was made in Damascus. The exquisite porcelain cup on the silver tray came from as far away as China. The Nubian Negro, dressed in bright Turkish clothes, was handsome, obedient and considerate. He knelt down and poured steaming, fragrant black soup into the guest's porcelain cup. This scene is completely the wonderful experience of Bali coffee that the ladies have never experienced before: known as "aristocratic coffee", it is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.

In 1866, Ambassador Ali opened the first coffee shop in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.

Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.

The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. Cafes inherit some of the communicative functions of aristocratic salons in the social life of the common people, especially intellectuals. Bali coffee is a tone, a harmony and a song. She is the beat of the waves on the coast of Kuta, the beat of Mozart drums and the chirping of aristocratic people in the cafe.

Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it's almost a Shangri-La on earth.

Bali's most famous golden coffee grows at an altitude of 1500 meters, and enjoys the influence of golden coffee culture in Bali. While tasting the bitter, sweet, fragrant but not sour coffee characteristics of golden coffee, the wonderful tropical island customs have been calling for your next encounter in 1866, Ambassador Ali opened the first cafe in Paris, France, in the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.

Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.

The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. Cafes inherit some of the communicative functions of aristocratic salons in the social life of the common people, especially intellectuals.

Generally speaking, Indonesia coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents.

But Kopi Luwak (Kopi Luwak) has a stronger earthy flavor and a consistency similar to that of syrup, which has a very special flavor. After drinking

There will still be a hint of mint coolness in the mouth, which is the exclusive flavor of ordinary coffee. Due to the fact that both raw materials and production processes are ten

Unique, this kind of coffee can be said to be very rare. The annual supply of coffee beans worldwide will not exceed 400 kilograms at most.

Bali Golden Rabbit Coffee, Bali Golden Rabbit Golden Rabbit Coffee is a new product produced by combining two different varieties of coffee.

To grow coffee, Golden Rabbit Golden Coffee is grafted. Arabica coffee trees are used at the roots of the coffee trees, and Rob is attached to the top.

The branches and leaves of Starr coffee are the golden coffee unique to Bali. Longer than 1200 meters above sea level and golden in color, rich in fragrance and coffee

Caffeine is famous because it is low.

The coffee party completely conquered the Paris aristocracy, and Ambassador Ali won the heart of the princess. Soon there was good news from Versailles that the Kingdom of France and Sumatra formed a friendly alliance.

In 1866, Ambassador Ali opened the first coffee shop in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.

Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.

At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by a leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian seeds, and later, they began to plant Robsta seeds on a large scale.

At present, Arabica species account for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika species are produced, they are basically not included in the coffee trade.

Coffee harvest

There are usually two harvest seasons in Indonesia, the main harvest season (main crop) occurs from September to October, and the second harvest season (fly crop) occurs from May to June.

Arabica will be picked by hand, and workers who pick by hand will enjoy a minimum wage, on the basis of which there will be performance pay.

Brief introduction of Indonesian Coffee Indonesian Coffee (1)

Coffee treatment

Coffee from Java is traditionally washed.

Sumatra and Sulawesi are famous for their "wet planing" wet-hulled with Indonesian characteristics, known locally as Giling Basah.

The drying methods in coffee treatment vary according to the situation: high-priced bed drying in rain canopy, balcony drying, roadside drying and so on.

Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.

The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. Cafes inherit some of the communicative functions of aristocratic salons in the social life of the common people, especially intellectuals.

Brand culture editor

Romantic Bali aristocratic Bali coffee

Bali Coffee is a tone, a harmony and a song. She is the beat of the waves on the coast of Kuta, the beat of Mozart drums and the chirping of aristocratic people in the cafe.

Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it's almost a Shangri-La on earth.

The most famous golden coffee in Bali grows at an altitude of 1500 meters. It enjoys the edification of golden coffee culture in Bali. While tasting the bitter, sweet, fragrant but not sour coffee, the beautiful tropical island style has been calling for your next encounter.

Main coffee producing area

Java, the oldest producing area, continues its reputation from the glory days of Indonesian coffee in the 18th century. Java coffee is still reminiscent of high-quality delicacy, when the most famous blend is Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned coffee.

Sumatra, the most legendary producing area, well-known coffee logos include Mandheling Mantenin, Lintong Lintong and Gayo Mountain Gayusan.

Sulawesi Island, famous coffee includes Delaga Toraja.

In addition, Bali, Flores and Timor are also important producing areas.

Coffee planting mode

In the Dutch colonial era, coffee was mainly grown in large estates. After World War II, it experienced the process of nationalization and the movement of independence. Today, about 90% of the coffee produced in Indonesia is produced by small farmers.

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