The origin and development history and culture of Banqi Maggie coffee beans with lighter acidity

Kenya aroma 4 points brightness 4.5 points mellow 3.5 points flavor 4.5 points aftertaste 5 points

Roasting degree: City/Full City Roasting can show the best balance of Kenyan coffee, try not to enter the dense second explosion area, otherwise the charming berry aroma and fruit acid will disappear, it should be noted that Kenya will roast when the color will be darker than the general other coffee beans, may be in the first two explosions have been presented black, so it is recommended not to use the color of coffee beans to judge the basis of coffee roasting depth

At this time last year, we got Banqi Maggie's beans for the first time, but that time only more than 10 kg were airlifted to China, and our own people drank a few kg. The rest of the beans were not grabbed by many friends. It was a pity. This year, we introduce this unique style of sun-baked coffee to share with more friends.

The estate is owned by Gashaw Kinfe Desta and is very close to Geisha town. Geisha was also the birthplace of the now famous Geisha variety, which is currently common in Panama, Costa Rica, Colombia and Guatemala. It is also because of the popularity of Geisha species that Gesha has been re-emphasized in its homeland. From the time of coffee harvesting, Mr. Gashaw was careful to harvest only fully ripe coffee cherries and dry them on elevated shelves

Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, is easy to find with Google map search. Gesha Estate, although different from Geisha in Panama, is still worth tasting. It is rare in Ethiopia's many sun-dried bean areas. It is distinguished from other coffees by its varied spices and fruit flavors. Bench Maji is located in southwest Ethiopia, not far from neighboring Sudan. It is easy to find with Google map. Banki Magi Gesha Estate has a different flavor from Geisha in Panama, but it is still worth tasting. It is rare in Ethiopia's sun-dried bean region. The variety of spices and fruits is very rare.

Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, is easy to find with Google map search. Banki Magi Gesha Estate has a different flavor from Geisha in Panama, but it is still worth tasting. It is rare in Ethiopia's sun-dried bean region. The variety of spices and fruits is very rare.

Bench Maji, located in southwest Ethiopia, not far from neighboring Sudan, is easy to find with Google map search. Banchi Magi Gesha Estate, although different in flavor from Geisha Panamanian suntan, is still well worth tasting and is rare among Ethiopia's many suntan bean regions, distinguishing itself from other coffees with its varied spice and fruit flavors.

The estate is owned by Gashaw Kinfe Desta and is very close to Geisha town. Geisha was also the birthplace of the now famous Geisha variety, which is currently common in Panama, Costa Rica, Colombia and Guatemala. It is also because of the popularity of Geisha species that Gesha has been re-emphasized in its homeland. From the time of coffee harvesting, Mr. Gashaw was careful to harvest only fully ripe coffee cherries and dry them on elevated trellises.

The wild taste of Gemma and Harald's characteristic wine aroma also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when purchasing, indicating that two bags of coffee from the same region may taste a hundred thousand miles apart, and Ethiopian coffee is usually better harvested early, which is different from coffee from many other regions.

Yemen aroma 4 points brightness 4 points mellow 3 points flavor 4.5 points aftertaste 5 points

Roasting suitability: City/Full city from city to full city are suitable, lighter baking will highlight the sun and spice flavor; while a deeper baking will make dark chocolate and smoke obvious, while the taste will be more intense. It should be noted that because the beans are relatively small, and there is a large difference in particle size, so use drum baking machine to pay attention to the problem of card beans.

Yemen is located in the Arabian Peninsula of Asia, facing Africa across the Red Sea, and is generally classified as African beans. When it comes to Yemen, most people think directly of mocha! In fact, mocha is a port in Yemen. In the past, almost all the coffee in the annex was exported from mocha port. All mocha became synonymous with coffee and has been used up to now. In fact, mocha port disappeared long ago because of siltation! But because of traditional custom, coffee beans from many other countries (such as dried Ethiopian beans) are still labeled mocha.

There are many spellings of the word mocha, such as Moka, Mocha, Mocca, etc., but Mokha is closest to the Arabic original. Yemen has several well-known producing areas, such as Sanani, Mattari, Hirazi, Rimy, and Dhamari, which produce many high-quality sun-dried beans, which are often not uniform in size because of the sun treatment, and sometimes are mixed with corn and other grains; also because they are sun-dried beans, they taste sun-dried and wild. Yemeni coffee has a unique character, wild, complex, stimulating, especially charming wine acid and deep dark chocolate flavor, which many people like, but some people think that Yemeni coffee beans are bitter. Anyway, this is the only Yemeni coffee bean.