History of Origin and Development of Ethiopian Yega Ficcher kochere washed G1 Fine Coffee beans
Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. The advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus.
Flavor: Jasmine, lemon, bergamot, honey, black tea
Factory name: Dazhen Coffee Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact Information: 38364473 ingredients Table: place an order to bake your own roasting shelf life: 30 net content: 227g Packaging: bulk taste: acid coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Ethiopian coffee types: Yega Coffee roasting degree: light roasting
Country: Ethiopia
Grade: G1
Producing area: Yejia Xuefei
Baking degree: shallow baking
Treatment: washing
Variety: native species
Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.
There are eight main coffee producing areas in Ethiopia: Nekempte (Lekempti) Gimbi Kinby, Limulim, Illubabor Ibedo, Djimma Gemma, Harrar Hara, Teppi/Bebeka Bebeca, Sidamo Sidamo, Yirgacheffe Yega Chefe, among which the more well-known boutique coffee producing areas
Nekempte (Lekempti), Limu, Harrar, Sidamo and Yirgacheffe,Yirgacheffe are located in the Sidama district of Ethiopia, so it can be seen that Yirgacheffe belongs to a smaller region in the Sidama producing area.
Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, top-quality Yega Chefe coffee with floral aromas, bright citrus acidity, lemon flavours and silky taste.
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A brief introduction to the treatment method of grinding degree and baking degree of Kenya Jinchu boutique coffee beans with fresh flavor
There are different flavors of coffee, so you can't drink three or four cups in a row like tea or cola, but the size of a formal coffee cup is just right. The average amount of coffee to drink is 80-100cc. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of coffee, or add a lot of milk, but you still have to consider the degree of physical needs to add or decrease coffee.
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Cultivation of Fine Coffee beans in Cabaret Coffee processing Plant in Kenya AA Klinaga production area
Variety: SL 28, SL 34 processing plant: hole fish processing plant producer: Kabare cooperative flavor: grapefruit green tea, citrus, black plum is located in Kenya in East Africa is one of the major coffee producing countries, about 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level.
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