Coffee News Lists
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The position of Chinese coffee in the world is becoming more and more important.
The domestic demand for coffee is increasing. In recent years, the world coffee giants continue to aim at the Chinese market, and Chinese local coffee brands have also begun to rise to produce coffee products such as instant powder, bottled coffee, freshly ground coffee and so on. However, domestic coffee is far from enough to meet the domestic market with huge consumption space in the future, and China still needs to import a large amount of coffee from abroad.
2017-01-09 China coffee already global within the scope occupy position more and more important country -
There are 17 elements in the operation and management of coffee franchisees to achieve a virtuous circle of development.
(1) uniform beverage standards before opening a coffee franchise (ensuring the production process of each drink, ensuring that each drink has a specific cup.) (2) maintenance and maintenance of equipment and matters needing attention in use (such as smoothie machine, bean grinder.) 3 order flow (self-service order / service.) 4 service process (welcome words and farewell words for guests entering and leaving the shop. Fight with guests.
2017-01-09 Coffee franchise operation management elements storefront realization virtuous circle development coffee -
Analysis on the Prospect of domestic Coffee joining Industry; Coffee Market opportunity in China
The pleasure of coffee lies in its taste, utility and atmosphere, and more and more people choose to go to coffee franchises to accompany themselves to spend a lot of cozy time. Just made coffee, send out this rich fragrance, that kind of attractive aroma, fresh and intoxicating. After getting up in the morning, have a drink to wake up, refresh yourself at work during the day, and have a cup of coffee and a few snacks in your spare time to chat with friends.
2017-01-09 Domestic coffee joining industry prospect analysis China market opportunity -
Coffee appeared relatively late in China, but why has it maintained a rapid development for 10 years?
China's coffee market has ushered in a boutique era. According to the survey, the main consumers of coffee are urban workers. This part of the consumer group is also the leader of social fashion, they are interested in foreign food culture and easy to accept. With the consumption of coffee, coffee culture came into being, and the coffee shop has become the breeding place of coffee culture. To some extent, coffee culture
2017-01-09 Coffee China appeared late why maintain year high speed development -
Professional coffee tasters; preparation of basic methods for coffee tasting
A) sour taste: over-extracted coffee beans usually produce irritating acids that make people uncomfortable. B) bitterness: excessive baking produces dry bitterness, as pungent as traditional Chinese medicine and as scorched from barbecue. The bitterness of inferior coffee often makes people feel dry mouth, lack of water and dizziness. Taste: there is scum, there is a rough feeling. Texture: no texture like water, or too thick like yogurt
2017-01-09 Professional coffee tasting basic method pre-taste preparation sour transition take -
Coffee common sense: the source of coffee and the benefits of drinking coffee
What's the advantage of drinking coffee. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which can lose weight.
2017-01-09 Coffee common sense sources benefits coffee what contains determined nutrition -
Aroma is the life of coffee quality-the best expression of coffee production process and roasting technology
Aroma is the life of coffee quality, and it can best represent the coffee production process and baking technology, as well as the climate, elevation, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country. The aroma of coffee was analyzed by gas chromatography, which proved that it was composed of acid, alcohol, acetaldehyde, ketone, ester, sulfur compound, phenol and nitrogen.
2017-01-09 Aroma coffee quality life best performance production process baking technology -
China's coffee consumption has grown at an annual rate of 20%-much higher than the global growth rate of 2%.
In 2008, Huang Wenguang chose to enter Nankeng Reclamation Coffee Manor in Zhangzhou, Fujian Province, and began to grow local coffee. In his view, coffee is squeezing into the Chinese market, which is dominated by tea culture, and if coffee is to be truly successful in China, there must be a coffee bean that is more suitable for the Chinese population, and a local coffee brand with more Chinese characteristics is needed, on the one hand, the market demand for
2017-01-09 China coffee consumption annual growth rate reached 20% far higher than global -
Does Starbucks' rapid expansion affect its brand image? Have a great impact on local brands
It has to be admitted that local coffee companies provide too many products, not sophisticated and specialized enough, and there is still a gap with international brands in terms of quality or cultural atmosphere. However, Hu Lu said that in the face of competition, local enterprises will try their best to grow and create a Chinese-style coffee culture, while foreign coffee enterprises will introduce foreign so-called advanced coffee culture and technology.
2017-01-09 Buck fast expansion influence brand image local impact big not allowed -
8.8 billion yuan of Aiyi Manor, the first comprehensive farm of animal husbandry rainforest coffee in China
The organic coffee grown in the shade of rainforest and cow dung on pasture was beaten by Jeremy Wakeford, an international coffee cup tasting master with 50 years of coffee tasting experience, as early as 2012. With a high score of 5, she said with praise: if you put your coffee in oak barrels, no one can distinguish her from Blue Mountain Coffee. At the same time, Aiyi Group is also famous for its high manor.
2017-01-09 8.8 billion yuan China one animal husbandry rainforest coffee comprehensive manor love -
A coffee shop is like a train.-the coffee shop is the heart of the city.
The real practice in life is either in the cafe or on the way to the cafe. The cafe connects my day and night, is responsible for my switch between work and daze, and even keeps me and my friends together. Really, I can say without exaggeration that, for me, the cafe is the heart of the city, and a small cafe can
2017-01-09 Coffee shop like riding train like coffee shop is the city the heart is living -
Consumers 'consumption trends and fashion moments affect the development of cafes
Under the guidance of the above four principles, Caffe Pascucci has achieved success on a global scale. The coffee beans produced by the brand are sold in 60 countries around the world, and the cafes are opened in more than 50 countries around the world. It has become the first choice for people to taste authentic Italian coffee. Now, Caffe Pascucci has come to China to promote the franchise business, which has both consumers and many investors looking forward to it.
2017-01-09 consumer consumption trend fashion moment ringing cafe development above four -
The Development History and Culture of Chinese Coffee
The development history and culture of Chinese coffee the representative of the second wave of coffee in Europe and the United States Starbucks is also exploding in China, and the third space built by Starbucks in the world has become the reason for people to be infatuated with it. In such a space, people's relationship is free and equal, there is no sense of hierarchy in the workplace, nor the shackles of various roles in the family.
2017-01-06 China Coffee Development History Culture Europe and America -
There is a close relationship between the major literary and art cafes and the development of the newspaper industry.
In Berlin at the beginning of the 20th century, people also followed the Vienna model and set up a literary cafe in the William Memorial Parish. Since the 1880s, the Little Black Pig Cafe has become one of the favorite gathering places for artists and writers. This is where people met Monk and Strindberg in 1889. In the years before World War I, cypress was most frequented by writers and artists.
2017-01-06 Major literature and art cafes newspapers and periodicals development existence close relationship 2 -
Multi-coffee brands compete for the Chinese market to accelerate the fierce competition for investment in China.
Hu Lu, deputy secretary general of Yunnan Coffee Association, told reporters: Starbucks' high price makes coffee a luxury. The third space it creates gives Starbucks the strength to set higher prices. Wang Zhendong, secretary general of the Shanghai Coffee Association, believes that early entry into the Chinese market has given Starbucks a monopoly position, but Starbucks' advantage lies in quality management, which represents standardization.
2017-01-06 Coffee Brand Competition China Market acceleration Investment fierce Yunnan Province -
The global supply of coffee beans is tight-it does not hinder consumers' daily coffee consumption.
Although the global supply of coffee beans is really tight and the response is not obvious in price, so for consumers, the rise in the futures price of Yaxing coffee beans, which drink coffee every day, has stimulated speculative enthusiasm to some extent, but Ms. Bain still believes that if the Brazilian economy recovers in 2017-18, the price of locally produced Arabica beans will then.
2017-01-06 Global coffee beans supply tight do not hinder consumers regular drinking coffee elegant -
Jiuyang launched China's first hand-made premium capsule coffee machine-- Onecup K6
Has the boutique coffee been melted into China? In recent years, there are more and more cafes that can provide boutique coffee in China, and the consumer population of boutique coffee is also growing year by year. Instant coffee has been difficult to meet the needs of most people. Whether coffee shop practitioners or coffee consumers, the number of people who pay attention to boutique coffee is increasing, which is also the further outbreak of the domestic boutique coffee wave.
2017-01-06 Jiuyang out China the first hand-made boutique capsule coffee machine Onecu -
Jiuyang launched China's first hand-made premium capsule coffee machine-- Onecup K6
Has the boutique coffee been melted into China? In recent years, there are more and more cafes that can provide boutique coffee in China, and the consumer population of boutique coffee is also growing year by year. Instant coffee has been difficult to meet the needs of most people. Whether coffee shop practitioners or coffee consumers, the number of people who pay attention to boutique coffee is increasing, which is also the further outbreak of the domestic boutique coffee wave.
2017-01-06 Jiuyang out China the first hand-made boutique capsule coffee machine Onecu -
The existing pattern of the market is difficult to shake-why does Starbucks blend into the "5 yuan" market for drinking coffee?
Although the industry is growing rapidly, instant coffee accounts for less than 2% of the beverage industry as a whole. On the one hand, this shows that there is more room for growth of ready-to-drink coffee, on the other hand, it reflects the awkward situation of high market price and small quantity of ready-to-drink coffee. Based on this, people in the above industry said that Starbucks has created a new market for high-priced ready-to-drink coffee, and companies will follow in the future, but this market area
2017-01-06 Market existing pattern difficult to shake Buck why blend in instant drink coffee -
Want to walk like flying coffee without spilling it? Scientists teach exclusive secrets
According to the Daily Mail, when walking on the road, the coffee in your hand is easy to spill dirty clothes or burn your hands, which is a major problem in modern life. In this regard, South Korean scientists carried out theoretical analysis and experimental tests, and finally found that the crux of the problem lies in the wrong way people hold cups. Scientists point out that people are used to holding the handle of a cup or
2017-01-06 Brisk pace coffee no spill scientist professor exclusive secret UK daily mail