The new mission of coffee in Indonesia helps farmers improve their health.

Indonesian coffee merchants, in cooperation with the Indonesian Biodiversity Fund and the non-governmental organization Petra, will help farmers improve their farming skills, improve the quality of coffee beans, and attach importance to environmental conservation in order to improve farmers' livelihood.

Indonesian coffee maker Twind yesterday signed with the Indonesian Biomulturation Fund (Indonesian Biodiversity Foundation) and the local non-governmental organization Petra to forget the record.

Representative Twind said, for example, that some farmers make a living by growing coffee bars, but they lack the skills to improve coffee and bean products, and they do not care about environmental conservation.

Yun said that the cooperation will help coffee farmers cultivate and cultivate coffee beans. He pointed out that Twind covers the upstream and downstream of the coffee industry, including providing educational training, helping farmers to plant coffee bars, roasting coffee beans, providing coffee utensils for use, and selling coffee products.

In the signing ceremony, Jun Yue, a coffee expert from Taiwan, was specially invited to show his skills in cooking and tasting coffee, so as to broaden the eyes of coffee lovers.

Yue says that it is not easy to get a good cup of coffee. From choosing beans, baking, grinding beans to soaking, they are all a set of culture and taste aesthetics that are equally elaborate and sophisticated.

Li Li is optimistic about the strength of Indonesian coffee products. He says that the export markets of Indonesian coffee include Taiwan, China, the United States, Asia and Japan, and Indonesia's coffee is favored by local families, so Twind regularly buys coffee bars and invites coffee lovers to come and exchange professional knowledge and knowledge about different kinds of coffee.

(central News Agency)