The second Yunnan Coffee Cup China Cooking Competition ended successfully in Kunming in the southwest division of the competition.
Yunnan is the largest coffee-producing area in China, accounting for 98% of the country's coffee production. A lot of coffee estate fine coffee beans have gone abroad, boarded the world coffee stage.
Xinhua Agency, Kunming, August 15 (Ji Zhepeng, Zhang Ruoyu) The second "Yunnan Coffee Cup·China Brewing Competition" Southwest Division Kunming competition successfully concluded on the 14th, decided to win the first and second place each, at the same time decided "Yunnan designated brewing award" one.
According to introduction, this competition lasted two days, 19 participating baristas with their own understanding of coffee and coffee career love on the same stage, the champion and third runner-up will represent Yunnan Kunming competition area to participate in the Chinese finals.
Different from the past, this year's competition specially set up a designated bean brewing single prize. In the competition, the contestants uniformly use Yunnan fine beans provided by the organizing committee of the competition to compete for the title of "Yunnan designated brewer".
According to introduction, this competition aims to promote the development of Yunnan coffee industry and spread coffee culture, which not only witnesses the growth of Chinese coffee brewing elite and Yunnan coffee enterprises, but also enhances the recognition of Yunnan coffee beans in China and helps Yunnan fine coffee beans go abroad.
In addition, during the competition, a coffee-themed market activity "Yunyou Market" was held. Yunnan coffee enterprises, boutique cafes, cultural and creative units and enterprises exhibited craft beer, desserts, handicrafts, etc.
Yunnan is the largest coffee-producing area in China, accounting for 98% of the country's coffee production. A lot of coffee estate fine coffee beans have gone abroad, boarded the world coffee stage. (End)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Don't let your feelings die on the road to entrepreneurship. Coffee shop or choose a coffee franchise brand
A lot of people say: I love coffee, I want to open a cafe! Hey! Friends, wait! Excuse me, what is the connection here? That way, you can make coffee every day! Oh? Can you make coffee every day if you don't open the restaurant? Usually, after this question was asked, many people could not continue. What exactly is a coffee shop for? If I may remind you,
- Next
The new mission of coffee in Indonesia helps farmers improve their health.
Indonesian coffee merchants, in cooperation with the Indonesian Biodiversity Fund and the non-governmental organization Petra, will help farmers improve their farming skills, improve the quality of coffee beans, and attach importance to environmental conservation in order to improve farmers' livelihood. Indonesian coffee merchant Twind yesterday met with the Indonesian Biomulturation Fund (Indonesian Biodiversity Foundation) and the Land non-Governmental Group
Related
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?
- Recommended and shared single beans suitable for making Italian SOE coffee! Can rose summer flowers and queer feet be used to make SOE American lattes?
- What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?