The Silicon Valley company that wants you to give up eating now even wants to kill the coffee.
Soylent, a well-known substitute company in Silicon Valley, has launched a new product, Coffiest, which wants to solve the problem of eating breakfast with coffee at once.
The new product actually adds "coffee flavor" to the bottled version of Soylent 2.0, which was launched last year, mainly referring to the addition of 150mg caffeine and coffee flavor, which is equivalent to two small cups of 8-ounce coffee.
The upper and lower parts are Coffiest and Soylent 2.0 respectively, and the new product has been replaced with a new box.
The same as the previous bottled version of Soylent 2.0, it contains 400 calories and the box has been changed. But the most important thing is that Coffiest increases the theanine in coffee and green tea, which can help users relieve fatigue and increase productivity during breakfast.
In terms of price, the price of new products has also been "upgraded". The current price of 12 Coffiest bottles is $39, and monthly subscribers can get a discount for a total of $37. 05.
It seems that after replacing breakfast food, the substitute company wants to replace coffee with breakfast as well. In short, by extracting the active ingredients from the food and putting it in a bottle, Soylent wants to help busy office workers meet their food needs and drink two cups of coffee less at breakfast or lunch.
The company started in 2013. After failing to start a business in communications, Rob Rhinehart, an engineer, created something that would allow busy people to get healthy meals and do open source projects.
Subsequently, People Chow, Soylent and other similar products began to appear at home and abroad, similar liquid food has become a substitute food used by many people.
Soylent has also become a star of the moment, winning investment from the famous venture capital A16z, including Silicon Valley, and appearing on the cover of the New Yorker.

- Prev
A new choice for the boss of instant coffee.
The beverage industry is facing a reshuffle period, carbonated drinks, water, fruit juices and other major categories are also experiencing unprecedented challenges, its market is gradually becoming saturated. However, the annual growth rate of China's coffee market has reached 15% Mur20%, with a good momentum of development. Ready-to-drink coffee, a category of coffee consumption with a compound growth rate of 34.2%. The scale of coffee consumption market in China is about to exceed 1500.
- Next
Coca-Cola starts selling coffee beans! What signal?
Sales of sugary carbonated soft drinks in the United States have fallen for the 11th year in a row, and Coca-Cola smells the danger. This time, in addition to canned coffee, it began to sell bagged coffee beans to consumers and inevitably competed with Starbucks for business. [1] American carbonated drinks fell for the 11th year in a row, and Coca-Cola panicked? As the largest soft drink manufacturer in the world, it is delicious.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m