Coffee News
Latest articles, industry insights and brewing guides
Starbucks Secrets You Didn’t Know About
Discover how Starbucks and Costa use pricing psychology, loyalty cards, and cup sizing to boost profits and customer retention.
Explore London’s Pennethorne’s Cafe Bar for a Culinary Journey
Discover how Pennethorne’s Cafe Bar in London offers a unique food and coffee experience inspired by 19th-century European travels.
Taiwan University Invention Makes Coffee Without a Cup
A Taiwanese student team created a foldable coffee brewing pack that eliminates the need for a separate cup, winning gold at a Seoul invention fair.
How to Taste Thick, Bitter, Sweet, Acidic Specialty Coffee
Learn how to evaluate thickness, bitterness, sweetness, and acidity in specialty coffee with 1–5 indicators on the bottle.
Rural China Coffee Sales Surge 52% Monthly
Data from Alibaba’s Rural Taobao shows rural coffee purchases grew 52% monthly over three months, with some provinces seeing over 100% growth.
How Coffee Stains Teeth and How to Prevent It
Dark, acidic coffee causes yellowing and stains on teeth over time. Adding milk reduces staining by up to 30%.
Plantable Coffee Cups Turn Waste Into Trees
A California startup makes coffee cups that sprout plants or compost in 180 days. Here’s how your used cup could grow something green.
12 Retro-Style Coffee Machines with Unique Brewing Features
Explore 12 stylish, high-functioning coffee machines that outperform standard brewers—with features from cold brew to vacuum extraction.
How Exercise and Caffeine Can Epigenetically Alter Your DNA
Just minutes of exercise or caffeine exposure can lead to rapid DNA methylation changes in muscle, influencing gene activity without altering DNA code.
ZOO COFFEE Launches Hotel-Grade Coffee Beans in China
ZOO COFFEE partners with Beijing roaster MILAN GOLD to offer 100% Arabica beans at half the market price, with a 3-month freshness guarantee.
Did Coffee Really Hurt Kids’ Grades in 1927?
A 1927 study claimed kids drinking over one cup of coffee daily had worse academic performance — but what did the research really find?
Instant vs Fresh Coffee: Why 3-in-1 Has 20x More Calories
Three-in-one instant coffee has up to 20x more calories than drip-brewed coffee and often hides high fat and additives. Here’s what’s really in your cup.
8 Global Coffee Traditions Every Coffee Lover Should Know
Discover the must-order coffee in 8 countries, from Italy’s espresso to Vietnam’s iced coffee with condensed milk.
What Is Rainforest Alliance Coffee Certification?
The Rainforest Alliance certifies coffee and other crops that meet 10 sustainability standards, protecting ecosystems and farmer welfare worldwide.
How MY ZONE COFFEE Secured A-Round Funding and 200 Stores
MY ZONE COFFEE hit 200 locations and secured A-round funding from Urban Hotel Group through smart branding, flexible formats, and strong franchise support.
Why I Quit Starbucks After Visiting Nha Trang’s Coffee Scene
Vietnam’s Nha Trang offers rich, smooth coffee at unbeatable prices—from $0.30 street cups to $4 boutique brews. Here’s why travelers fall for its drip culture.
International Fashion Brands Launch Coffee Shops in Hangzhou
Discover how global fashion labels like ILOVECHOC, HYSSOP, and are blending style and caffeine in Hangzhou’s hybrid retail-café spaces.
How Coffee Went From Villain to Health Hero Over Centuries
From accusations of causing blindness to boosting heart health, we trace coffee’s controversial history through 500 years of shifting scientific and cultural views.
How Paris Coffee Culture Changed After the 2015 Terror Attacks
After the 2015 Paris attacks, tourism and café culture plummeted—until Chinese visitors helped revive the city’s economy and coffee scene.
What Makes the Original Starbucks So Different?
The original 1971 Starbucks in Seattle’s Pike Place Market still operates today with its original logo, exclusive coffee products, and unique atmosphere.