What is Rainforest Alliance Certified Rainforest Alliance?

Introduction: ─ coffee, the second largest agricultural product in circulation in the world, has changed the way this crop gets along with human beings and the environment through the relevant certification standards of the alliance. What is Rainforest Alliance Certified Rainforest Alliance?

The Tropical Rain Forest Alliance is a worldwide non-governmental organization (NGO) established in New York in 1987. Aiming at the traditional agricultural law to prevent excessive development, on the one hand, to protect the natural ecology, but also to maintain the farm life of fine farms, the Tropical Rain Forest Alliance protects the ecosystem and its dependent human beings and wildlife by changing the methods of land use, commercial behavior, and consumer behavior. And achieve the preservation of biodiversity and provide sustainable development.

In addition, the care for producers is also very good, ensuring the right of unity of producers and providing for compliance with the minimum wage law established by the country, focusing on the basic needs of life in addition to ensuring a safe and clean working environment, such as proper housing and drinking water environment, and so on. The medical equipment needed by producers and their relatives, and the establishment of compulsory education institutions for children are all necessary.

The tropical rain forest certification represents that the crop meets:

1. Less water pollution

two。 Less acid damage

3. Reduce the impact on the environment and human health

4. Protect wildlife habitat

5. Less waste

6. Use less water

7. Highly effective agricultural garden management mechanism

8. Protect the rights and welfare of farmers

9. Guarantee the income and competitiveness of farmers

10. Enhance the cooperation between farmers and environmentalists

Since its establishment, the Tropical Rain Forest Alliance has successfully harvested more than 100 million acres of tropical rainforest crops, including bananas, oranges, cocoa, coffee, flowers, guava, mango, palm oil, pineapple, tropical fruits, tea and so on, through relevant norms and regulations in line with environmental protection. Among them, ─ coffee, the second largest agricultural product in circulation in the world, is also certified by the alliance. Changing the way this crop gets along with humans and the environment, consumers must understand that behind every symbol of the Tropical Rainforest Conservation Alliance, there are various tests of cultural, environmental and social impacts. When consumers buy these certified goods The Tropical Rainforest Conservation Alliance has traced the entire production process of this product from planting to circulation. The Tropical Rainforest Alliance has helped us ensure that our children and grandchildren can have a healthy, beautiful and sustainable future.

When the taste of raw coffee beans is above the level, a moment of fragrance is scattered in the air, and the aroma of raw beans that has not been found for a long time. As soon as I get it, I immediately bake and cup it. The taste shows that it is a coffee bean with high Cmax, regardless of its sour taste or taste.

Source: Internet