Coffee News
Latest articles, industry insights and brewing guides
How Specialty Coffee Became the Third Wave’s Star in 2011
In 2011, specialty coffee made up 8% of the $180B U.S. market, growing 20% yearly as the face of coffee’s third wave.
How Chinese Science Helped Build China’s Coffee Capital
Discover how over 20 years of CAS research transformed Yunnan’s Pu’er into China’s leading coffee region, overcoming early failures with science.
How Fushan Coffee Became an Official State Banquet Brew
Fushan Coffee, from Hainan, is now the only coffee brand served at Chinese state banquets, beating out Jamaican Blue Mountain in blind tastings.
Astronauts' 3D-Printed Space Coffee Cups Resemble Urinals
NASA astronauts will soon use six 3D-printed space coffee cups shaped like urinals to brew espresso in zero gravity.
Can a Historic Celebrity Residence Become a Coffee Shop?
A proposed café in Hangzhou’s protected Chiang Ching-kuo former residence raises questions about balancing heritage preservation with commercial use.
How Xi’an Students Crowdfunded Their Own Coffee Shop
Ninety-two university students pooled funds via WeChat to open i in Xi’an, spending weekends building furniture and decorating. Here’s how they did it.
Why Koreans Drink More Coffee Than Eat Kimchi
Koreans average two cups of coffee daily—more often than kimchi or rice. Here’s why coffee rivals traditional staples in Korean diets.
6 Proven Health Benefits of Drinking Coffee
Science shows coffee can boost longevity, brainpower, and fat loss—if you drink it black and in moderation. Here’s what the data says.
Former Jiang Jingguo Residence in Hangzhou to Become a Coffee Shop
Reports claimed a McDonald’s would open in Hangzhou’s West Lake-area Jiang Jingguo Residence, but officials confirm it will be a 100-seat café instead.
76 Wuhan University Alumni Co-Own a Campus Café
Seventy-six Wuhan University alumni pooled resources to open 'LuoJia Alumni Coffee' near the campus gate, blending coffee with nostalgia.
Mangshi International Coffee Festival Showcases 'Kiss First' Coffee
Over 300 global coffee professionals tasted 'Kiss First' coffee at the 4th Mangshi (International) Coffee Culture Festival in Yunnan.
How Coffee Can Worsen Premenstrual Syndrome Symptoms
German OB-GYN experts warn that caffeine can intensify PMS symptoms like irritability and breast tenderness. Find out what to cut back on.
How Many Cups of Coffee per Day Is Ideal?
Learn how many cups of coffee offer health benefits—and when too much becomes risky—based on peer-reviewed studies and expert findings.
Maxwell House Split Signals Shift in Instant Coffee
Mondelez is spinning off its Maxwell House coffee unit into a new joint venture with D.E Master Blenders. Will this help it challenge Nestlé’s dominance?
Yunnan’s Mangshi Coffee Festival Launches Coffee Farm Tours
The fourth Mangshi International Coffee Culture Festival in Yunnan launched the 'Hougu Coffee Journey', China’s first integrated agri-industrial coffee tourism route.
20 Must-Visit Coffee Shops Around the World
Discover 20 iconic global coffee shops loved by specialty drinkers, from Portland to Copenhagen—each with unique drinks and atmosphere.
How Q-Graders Score Specialty Coffee: A Step-by-Step Guide
Learn how certified Q-Graders evaluate coffee using the SCAA cupping system, including scoring criteria, sensory steps, and temperature-based tasting.
How to Find the Right Coffee for Your Taste
Learn how to choose the best coffee for your palate, from fresh single origins to brewing methods that highlight flavor.
Why Korean-Style Coffee Chains Face High Franchise Risks
Korean-style coffee shops expand fast via celebrity endorsements and franchising, but experts warn of high costs and instability once trends fade.
KFC’s Affordable Freshly Ground Coffee Hits Beijing
KFC launched freshly ground coffee starting at ¥10 in over 300 Beijing outlets, expanding a tested formula that beat consumer tests in 2013.