Coffee News
Latest articles, industry insights and brewing guides
Why Brazilian Drought May Push Coffee Prices Up 50% in 2024
Drought in Brazil, the world’s top coffee producer, could send global arabica prices up 40–50% this year, hitting consumers with pricier coffee.
Shanghai’s Coffee Wars: Costa vs Starbucks Battle for Market Share
Shanghai’s coffee scene is heating up as chains like Costa and Starbucks compete for dominance in a market growing at 15% annually.
Why a Coffee Shop Is Opening in Chiang Ching-kuo’s Former Residence
A planned café inside Hangzhou’s Chiang Ching-kuo former residence, a protected heritage site, sparks debate over using cultural landmarks for commercial use.
Why Koreans Drink More Coffee Than Kimchi
Koreans consume coffee 12.3 times per week, more than kimchi (11.8) or rice (9.6). Discover why Seoul’s coffee culture rivals its culinary traditions.
2015 Chengdu Coffee Expo: What Happened and Why It Mattered
The 2015 China (Chengdu) International Coffee Industry and Culture Expo gathered over 100 exhibitors and featured key industry insights into specialty coffee growth in Western China.
How Seesaw Wants to Be China’s Answer to Starbucks
Seesaw opened six cafés in three years across Jiangsu and Zhejiang, aiming to become a premium Chinese chain with global appeal.
How Coffee Rust Devastated Central American Bean Yields
Coffee leaf rust damaged 93% of El Salvador’s farms and cost the region $500M. Learn how some countries cut losses within two years.
Cathay Pacific Partners With illy for Freshly Ground Inflight Coffee
Cathay Pacific now offers freshly ground illy coffee in first and business class, with espresso-based drinks launching in March.
Nestlé Destroys 400 Tons of Near-Expiry Coffee in China
Over 400 tons of unsold, near-expiry Nestlé coffee were reportedly destroyed near Guangzhou, including products with six months left on the shelf life.
Butter Coffee: The British-American Weight Loss Trend
Butter coffee, a high-fat low-sugar drink from the US, has spread to the UK as a meal replacement. But does it really help with weight loss?
Why Cheap Coffee Is Booming in South Korea
1,000–3,500 KRW ($0.57–$3.10) coffees are thriving in Korea as economic pressure drives demand for affordable, quality brews.
Five Hidden Facts About Starbucks You Should Know
Discover five lesser-known truths about Starbucks, from Pumpkin Spice Latte ingredients to Teavana pesticide concerns.
How a 90s-Era Entrepreneur Built a Maid Café in Shenyang
A former medical student opened a themed café in Shenyang with cosplay staff, anime events, and tutoring — here’s how it works.
KFC’s Edible Coffee Cup Launches for 50th Anniversary
KFC UK will release an edible Scoff-ee cup later this year, made of biscuit, chocolate, and sugar—melting chocolate sweetens your drink as you sip.
Raw Sugar and Arabica Coffee Hit Multi-Year Lows
ICE raw sugar futures dropped over 2% to a 2010 low, while Arabica coffee hit a one-year low. Here’s what drove the declines.
New Coffee Drying Tech from Yunnan's Lingfeng Group
Lingfeng Group in Yunnan developed a pressurized hot-air coffee dryer that speeds up processing and boosts quality control.
Why Unconventional Cafés Thrive in China’s Coffee Market
In China, where coffee lacks deep cultural roots, successful cafés thrive by mixing coffee with food, home-like comfort, or digital engagement—not just brewing great shots.
Where Did Europe’s Cat Cafés Really Come From?
Despite being seen as Japanese, cat cafés first appeared in Taiwan in 1998, then spread to Japan before gaining popularity across Europe.
Arabica Coffee Futures Fall on March-to-May Roll Activity
Arabica coffee futures dropped slightly as traders rolled March contracts ahead of the March 19 first notice day. Sugar and cocoa also shifted ahead of US and Brazilian holidays.
How Far Is China From Becoming a Coffee Consumption Giant?
China’s per capita coffee consumption is just 5 cups yearly, but regions like Hainan’s Fushan show strong local demand. Can it catch up to Japan’s 300?