Coffee review

New study says coffee reduces the risk of Alzheimer's disease

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, According to a report on the website of the Russian Communist Youth League Truth on November 30, coffee can reduce the risk of Alzheimer's disease by 20%. The results of the new study led medical workers to look at the drink from a completely different point of view. The study, carried out by scientists at the Swiss Coffee Institute for Scientific Information (ISIC), took four years and found that coffee can lead to Alzheimer's disease and old age.

According to a report on the website of the Russian Communist Youth League Truth on November 30, coffee can reduce the risk of Alzheimer's disease by 20%. The results of the new study led medical workers to look at the drink from a completely different point of view.

The study, conducted by scientists at the Swiss Coffee Scientific Information Institute (ISIC), took four years and found that coffee reduced the risk of Alzheimer's disease and Alzheimer's disease by 20 per cent.

Caffeine and polyphenols, the main ingredients of coffee, have positive effects on memory and cognitive function. They can pause the division of brain cells, especially in the cerebral cortex and hippocampus. In addition, caffeine prevents the formation of amyloid in the brain, which is associated with the development of Alzheimer's disease.

In order to prevent Alzheimer's disease, a person needs to drink 3 to 5 cups of coffee a day, and the coffee should be pure, without adding any milk or alcohol.

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