Coffee News
Latest articles, industry insights and brewing guides
Fourth Yunnan Mangshi Coffee Festival Draws Global Buyers
Over 300 coffee professionals from 20+ countries gathered in Mangshi, Yunnan, to explore trade and market trends for Chinese-grown coffee.
Fourth Chinese Mengzhou International Coffee Festival Highlights
Over 300 global coffee professionals gathered in Dehong, Yunnan, for the 4th Mengzhou International Coffee Festival, exploring industry growth and traditional coffee culture.
Dog for $30M
After two years of talks, Tianjin’s Goubuli Group spent AUD 6 million (RMB 30.6 million) to secure exclusive rights to operate Gloria Jean’s Coffees in China, excluding Shanghai and Sichuan.
Animal Cafés in Tokyo: Owls, Goats, and Rabbits
Tokyo’s animal cafés go beyond cats. Owl, goat, rabbit, and even falcon experiences are thriving, with strict rules and unique interactions.
Why Are Chinese People Drinking More Coffee?
China’s coffee market grows 15% yearly, far outpacing global trends. Discover why coffee is booming and how it compares to other markets.
How Healthy Is Coffee for Weight Loss?
Coffee may boost fat burn during exercise, but it won’t melt fat alone. Learn how to drink it safely for energy and metabolism support.
Dog Gourmet to Open 200 Gloria Jean’s Coffee Shops in China
Dog Gourmet Group secures permanent rights to Australia’s Gloria Jean’s Coffees, plans 200 new stores in China over five years.
Why Baoshan Xinzhai Coffee Is a Rising Force in China
Discover how Xinzhai Farm Coffee from Yunnan’s Baoshan region is carving out a unique identity in China’s growing specialty coffee market.
How Coffee’s Antioxidants Help Reduce Liver Cancer Risk
Research shows drinking coffee lowers liver cancer risk, thanks to antioxidants like chlorogenic acid that combat oxidative stress.
How Coffee Grounds Are Turned Into Activewear Fabrics
Coffee waste is being recycled into high-performance textiles. Discover how coffee grounds and plastic bottles create odor-resistant, sweat-wicking fabrics used by major brands.
Why Coffee Captivates Over a Billion People Daily
Coffee isn’t just a morning ritual — it’s a global habit backed by surprising health benefits. Here’s why 1 billion people start their day with it.
How a Belgian Family Helped Yunnan Coffee Thrive
A Belgian father and son duo spent over a decade in Yunnan training farmers, boosting 4C certification, and lifting local coffee quality.
Dongguan’s First Crowdfunded O2O Internet Cafe Launches
Dongguan’s first O2O internet-themed cafe, launched via a 59-person crowdfunding effort, aims to foster ecommerce talent and resource sharing.
5 Classic Italian-style Coffee Recipes for Cafés
Discover five classic Italian-style coffee drinks including Braziliania, Einstein, and Irish Coffee, with precise ingredient ratios and preparation steps.
How Zhongguancun’s Coffee Shops Became Startup Hubs
Inside Beijing’s Zhongguancun, coffee shops like Garage Cafe and 3W host daily pitches, networking, and startup support—fueling China’s innovation boom.
What Organic Coffee Does for Your Health
Organic coffee offers more than just caffeine — it delivers nutrients, boosts metabolism, aids detox, and may help prevent gallstones. Here’s how.
How a 90s-Era Café Entrepreneur Bootstrapped Success from Scratch
From a $1.50 software CD to cofounding an education startup and an overseas shopping community, this grassroots entrepreneur shares how minimal cost and maximum effort built real traction.
Tokyo’s Robi Cafe Serves Coffee With Robot Interaction
At Tokyo’s Robi Cafe, customers can enjoy drinks while interacting with smart robots during a recent media preview.
Is Long-Term Coffee Drinking Harmful to Your Health?
Expert analysis confirms coffee poses minimal health risk, with low ochratoxin A levels and no major concerns for regular drinkers.
2015 Pu'er Coffee Culture Week Kicks Off
Explore Pu'er's 2015 coffee culture week: cuppings, auctions, competitions, and a festival of specialty coffee events Jan 14–26.