What a shock! The moment of coffee spatter
Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Jack Long, a photographer from the United States, spent a year practicing the skill of making coffee spatter, and then captured it. It is not difficult to let the liquid spatter, but how to keep the flashpoint in the air. (responsible Editor: coffee Sound)
Jack Long, a photographer from the United States, spent a year practicing the skill of making coffee spatter, and then captured it. It is not difficult to let the liquid spatter, but how to keep the flashpoint in the air.
(responsible Editor: coffee Sound)
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Get on the tricycle and sell coffee!
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Scientists study how the bitterness of coffee helps to improve the taste of coffee
Although this is done to coordinate the bitterness of the drink, the reason why coffee makes us frown has been wondered by scientists for decades. Now, researchers have narrowed down the typical scope of this exploration by identifying two compounds associated with coffee, whether gentle breakfast coffee or Italian espresso bitterness. An annual meeting of the American Chemical Society was announced in Boston.
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