The 2014 World Barista Competition Changsha District will compete with Juzhou on the 6th.

(Taiwan Coffee King Huang Chongqing will serve as the judge of the 2014 World Barista (Barista) Competition Changsha Division)

(Huang Weilun (first from left), the first Chinese SCAA tester qualified as an instructor in the United States, will come to Changsha to share the story of fine coffee)

Red Net Changsha December 3 (Reporter Chen Siyi) Sponsored by Shanghai Bohua International Exhibition Co., Ltd. and organized by Changsha City Menjia Catering Management Co., Ltd., the 2014 World Barista (Barista) Competition Changsha Division Competition will kick off on December 6 and 7 in the front street of Orange River Temple. "An espresso, a cappuccino and a creative coffee that gives a unique soul" The top baristas in Hunan Province will gather in Changsha to present a unique sensory world with coffee beans emitting exotic aroma.

The World Coffee Council (WCE) judges from all over the world will judge each work on taste, cleanliness, creativity, skill and overall performance. Twenty-six contestants from across the province signed up for the competition. They will compete in the control of two cups of espresso and cappuccino. Six contestants will advance to the final on December 7. In the final, the contestants will compete in creative coffee, popular specialty drinks, and present their unique tastes and experiences to the judges through their imagination and rich coffee knowledge. The two contestants with the highest final scores will advance to the Central China Division competition and challenge the World Priestar.

Taiwan Coffee King Huang Chongqing as Judge Opens Boutique Coffee Tour

Chris, general manager of Changsha City Menjia Catering Management Co., Ltd., said that the Changsha competition will become the most watched competition in China. "At present, only the Changsha and Beijing competitions have not yet started. For this competition, we have invited Mr. Huang Chongqing, the coffee king of Taiwan, to be the judge in Changsha."

Mr. Huang Chungking rarely exposes himself to the media, but his Taiwan Bili Coffee Industry Co., Ltd. is famous in the coffee industry all over the world. It is rated as the first coffee brand in China by Han Huaizong, an expert in Coffee Science. He spent 37 years building his own coffee kingdom and making outstanding contributions to the development of the Chinese coffee industry. Indonesia Mantenin was first introduced into Taiwan by Mr. Huang Chongqing. Bili Coffee Industry Co., Ltd. founded by him also runs coffee roasting contract manufacturing, roasting machine import and export and coffee boutique teaching. Many famous coffee talents in China are taught by him. His son Huang Weilun is the first Chinese cup tester with SCAA cup tester training instructor qualification in the United States. It represents the highest standard in the global coffee industry.

Chris said that in addition to Mr. Huang Chongqing, Huang Weilun will also come to the scene to act as a judge, and will also perform cup tests for coffee lovers on site. On December 5, December 8 and December 9, Mr. Huang Chongqing and Huang Weilun, the coffee kings, will also launch a 3-day boutique coffee tour course at Menjia Cafe in Changsha City to conduct close professional exchanges with coffee lovers in the province. For those interested in the course of boutique coffee tour, please contact us at 18684870383 for detailed consultation.

Hunan barista industry enters professional development

The World Barista Championship (WBC) is an Olympic competition in the barista industry. Organized annually by the World Coffee Council (WCE), it aims to select the world's top baristas through competitions and promote the professional development of baristas by introducing the highest quality coffee. The annual WBC contest not only brings many outstanding baristas to the world, but also brings the focus of audiences from all over the world.

With the development of the coffee industry in recent years in the domestic scale, order, industrialization, the concept of a cup of coffee, unconsciously separated from the early years of instant products distributed inferior flavor. More young people who love coffee are beginning to invest in the huge world contained in a small coffee bean.

In the WBC competition in 2009, Hunan, where the coffee industry had not yet developed at that time, walked out of two Brista (baristas) for the first time. Jiang Jinyu and Luo Ling, baristas from Menjia Cafe in Changsha City, stood out in the competition in Central China and won the second and third place at one stroke. The curtain of WBC competition opened in Hunan from then on, and more baristas began to change from a simple "hobby" to a professional one.

In 2011, WBC competition for the first time set up Changsha Division, Hunan baristas began to have their own regional competition opportunities. In the four years since Changsha was established, more and more excellent professional Barista (barista) began to emerge in Hunan, and the coffee industry in Hunan has also developed better since WBC entered the competition. Annini Cafe barista Yuan Yuan, who signed up for this year's WBC competition, told reporters,"As a barista for two years, every time you touch the coffee machine, you will have a feeling of heart rate acceleration. If you want to describe this feeling, it is like a girl seeing a favorite boy. In this competition, I hope I can play hard and win the championship, like a more professional barista dream forward."