Coffee Farm Lists
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Learn more about the description of Central American boutique coffee on the coffee map.
Central America is a land bridge connecting North and South America. There are seven countries, namely, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. Seven Central American countries all produce coffee, with Guatemala, Costa Rica and Honduras among the top 10 coffee exporters in the world. Coffee started in Central America in the 18th century, an important economy.
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An important detail on the World Coffee Map about the great Ethiopian boutique coffee manor
Ethiopia is a country in northeast Africa. Although it is listed as one of the least developed countries in the world, it also produces one of the best coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Ethiopia is still the hometown of coffee from this point of view. In Ethiopia
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Introduction to Information and Flavor of Fine Coffee Manor in Sidamo, Ethiopia
We all know that Ethiopia is the birthplace of Alibika coffee, and Ethiopia's Yegashafi is its business card, but one of the producing areas we are going to talk about today is Sidamo! Sidamo, which grows between 4600 and 7200 feet above sea level in the southernmost Ethiopian plateau (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya and located in Gemma.
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African boutique coffee Ethiopian Yega Sheffield Shakiso characteristic manor flavor taste cooking method
Near the famous Kaffa Forest in Ethiopia, Africa, the whole region is a wild coffee forest with at least 1000 coffee varieties. At present, scholars and experts recognize that Arabica varieties are the birthplace of Arabica varieties and are also the treasure house of global coffee genes. The coffee variety commonly known as Ethiopia's Sheffield is Heirloom, but it does not refer to a single specific variety, in Heirloom.
2017-11-04 Africa boutique coffee Yesso Biya Yega Sheffield Shakespeare characteristics manor -
Ethiopian Washed Guji Xiachi Sojixa G1 -Fayesa Fine Coffee Flavor Characteristics
Strong floral aromas mixed with orange peel aromas and grapefruit dry aromas, the first entry is delicate floral and sweet peaches, but also with orange and lemon peel, followed by lychee quietly appeared in the middle, the final rhyme of coffee flowers strong and persistent. Guji has always been a production area that Xiaobian pays close attention to. The development in recent years has also confirmed that the rise of Guji production area is indeed Ethiopia.
2017-11-04 Esso Biya Washed Gugi Chakiso Xa Faye Boutique Coffee Flavor -
Rosy Summer sweeter than Panamanian Emerald Manor: Panamanian Honey King's Stonewall Manor Rose Summer
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) geisha, also known as Rose Summer. The name is so popular these years that friends who often drink a single cup of coffee may already be familiar with her, but many people think that geisha are from the Emerald Manor in Panama, that he is just a brand name. In fact, this is the most expensive coffee variety in the world.
2017-11-03 Panama Emerald Manor Sweet Rose Summer Heavenly King Stonewall Professional Coffee Communication -
Coffee Trading system in Ethiopia | ECX Trading system
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia ECX trading system is the savior of Ethiopian commercial bean farmers, but for the third wave of boutique coffee, traceability is a headache. Let's get to know the ecx trading system that is very important to Ethiopia's producing areas. Ethiopia's infrastructure is underdeveloped.
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Coffee Manor introduction: what's the difference between the three Hope Manors in El Salvador and Colombia?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) to introduce the Hope Estate of Guatamala, Panama and Mexico last time. There are also a lot of farmland called Hope in El Salvador. This time we will take a look at the Hope Manor of the Magaa and Pacas families. The other is the Colombian Caf Granja La Esperanza that many people know.
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Introduction to the treatment methods of the three best coffee farms in Colombia
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) this time it is about three Colombian coffee farms. The first La Palma y El Tcan is attracted by their fermentation methods, and the other Finca Santuario is because the author recently bought their love elixir, so I want to know more. The third is Finca Santuario's sister.
2017-11-03 Coffee producing area introduction Colombia planting excellent three manor -
Introduction of red cherry G1 producing area, baking curve and cup test report, hand-flushing course
ETHIOPIA,YIRGACHEFFE, Cherry Red Yejasuefei Red Cherry G01 | unique geographical environment Yirga cheffe is a small town in Ethiopia with an elevation of 1700-2100 meters. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya, Lake Chamo to this
2017-11-03 Yega Sheffield Cherry producing area introduction Baking Curves and Cup Test report -
The flavor characteristics and story of G _ 1 coffee beans in the Red Cherry Project G _ 1
ETHIOPIA,YIRGACHEFFE, Cherry Red Yejasuefei Red Cherry G01 | unique geographical environment Yirga cheffe is a small town in Ethiopia with an elevation of 1700-2100 meters. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya, Lake Chamo to this
2017-11-03 Yega Chevy Cherry Coffee Workshop study classroom ETHIOPIA -
The coffee that impresses you, the bidding batch of Congo coffee with super personality
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Congo bidding batch has arrived, if you want to say the most unforgettable beans tested recently, it must be the Congo. When I took the first sip of the cup, I cheered up immediately (not because the caffeine content was relatively high, but because the Congolese flavor was so special and personal). This bean, except for BlackBerry.
2017-11-03 Impress you impress coffee have a sexual Congo bidding batch professional -
Honduras Coffee Tropical Rainforest Certified Coffee Garden
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) there are 280000 hectares of coffee plantations in Honduras, mainly small coffee businesses, most of which are less than 3.5ha, accounting for 60% of Hongguo's production. In the coffee garden, men and women collect coffee beans by hand, then handle them carefully and make them.
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A brief History of Coffee in Honduras: an introduction to altitude grading system and Coffee characteristics
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). For mild-tempered Central American coffee, Honduras is one of them with distinctive style and rich tonality. Although the coffee industry develops relatively late, it is powerful, with not only high output, high sweetness, but also fruity and low acidity, but also feeds a number of loyal followers. It's like Norwegian coffee.
2017-11-01 Honduras Coffee brief History altitude grading system characteristics introduction Professional -
The rich bitter cocoa aroma of Honduran coffee is like a healing coffee journey.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world, with small coffee farmers accounting for the vast majority of the 280000 hectares of coffee plantations. Ecological Green Honduran Coffee from COAGRICSAL Cooperative, located in western Honduras, 1998
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World Map of Coffee-- all kinds of Coffee in Colombia
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) it is often said that high-quality South American coffee looks like Central America, meaning that Central American coffee is superior to South America, which mainly produces commercial coffee in terms of bean seed, soil, and treatment. But I think Colombia is an exception: on the cup test table, the highest-scoring boutique coffee is generally floral and fruity. The best.
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Starbucks Colombian Coffee producing area Colombian Coffee Best Coffee Variety, Flavor and Story
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This coffee is grown on the highest coffee farm in the magnificent Andes and has a well-balanced flavor. In the delicate taste of this coffee, will leave a slightly dry taste in the mouth, just like after eating walnuts, the rest of the taste in the mouth, clean and refreshing.
2017-11-01 Buck Columbia coffee beans story origin processing flavor introduction professional -
Basic introduction of Colombian Coffee: planting, Variety, Flavor and Taste
Communication of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-produced in Colombia, roasted coffee beans will release sweet aroma, with sour with sweet, bitter in the good quality characteristics, because of the right concentration, is often used in high-grade mixed coffee. An overview of the basic terms of Colombian coffee
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How to make Panamanian Rosa Coffee? how much is a cup of Panamanian rose coffee?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) [Rose Summer seed] one of the most expensive types of coffee in the world. When it comes to rose summer beans, you have to mention the emerald estate in Panama. In addition to the world-famous summer roses, Jade Manor has repeatedly created amazing transaction records. Daniel is the first coffee to find the unique flavor of rose summer by cup test.
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Historical description of Coffee Bean Coffee Manor in Costa Rica
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Costa Rican coffee with full grains, ideal acidity and unique strong flavor Tarrazu of Costa Rica is one of the major coffee producers in the world, with a light and pure flavor and pleasant aroma. The volcanic soil of Costa Rica is very fertile and has good drainage.
2017-10-30 Costa Rica coffee beans coffee manor history description specialty communication