Coffee Farm
Latest articles, industry insights and brewing guides
A brief introduction to the main coffee producing areas in Central America and their well-known representative coffee flavor characteristics
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala (Guatemala) well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango) Guatemala's latitude is about 15 degrees, the left is adjacent to the Pacific Ocean, the right is the Caribbean Sea. The Sierra Mountains on this side of the Pacific Ocean are the main sources of Guatemalan coffee.
Description of the flavor and flavor of coffee treated with very hard bean red honey in the Diamond Mountain of Tarazhu, Costa Rica
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) product name: Costa Rica Tara Pearl Diamond Mountain very hard bean red honey (Costa Rica Tarrazu SHB Montanas del Diamante Red Honey) flavor description: sweet jujube, brown sugar and sugar cane sweet, caramel cocoa, round sour, smooth taste. Country: Costa Rica
Honey-treated Fakaduai Fine Coffee Flavor and aroma description of the Manor of the Cocova Mountains in Panama
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Do you remember the Panamanian Duncan geisha introduced not long ago? He is the masterpiece of the 2016 Best of Panama (Best Panama) award-winning manor and one of the star estates under Kotowa, Panama's famous and award-winning manor group. What I'm going to introduce today is her.
The Tara Pearl producing area of Costa Rica introduces the reasons for the excellence of Costa Rican boutique coffee.
Costa Rica is located in the volcanic belt of the low latitudes of Central America, with the central plateau and mountains about 800 to 2000 meters above sea level. The climate here has two obvious dry and wet seasons. The harvest period is from November to March of the following year, which coincides with the dry season, and coffee fruits of high quality and consistent maturity can be harvested. The dry season also provides sunshine conditions for the sun treatment, in the rainy season.
Introduction to the flavor and taste of Chagg AA Coffee at Mosi Manor in Mount Kilimanjaro, Tanzania
Tanzania, which is adjacent to Kenya, produced coffee that was once famous for its extraordinary quality and unique taste, and was loved by coffee lovers. Later, under the influence of the national political situation, the coffee industry is declining day by day. In recent years, there is a warming trend, which still makes people look forward to it. Kilimanjaro is the highest mountain range in Africa, running through Tanzania
Coffee cultivation quality in Tanzania Coffee Farmers' Economic Environment Coffee Export
Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil. Some of the coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And the old branches must be cut off so that they can grow new ones to maintain the coffee beans.
Introduction and description of Hambela Manor Coffee Flavor by Buku Able Viaduct Solar method
Buku Able elevated tanning-Hambela Manor Buku Able refers to cherry collection stations located in different areas of the farm. Hambela is located on the border between the Sidama and Guji areas in southern Ethiopia. In the past 20 years, regional boundaries have been redrawn several times, and the names of regions and communities have changed many times (due to non-standardized transliteration of local languages
Do not worry about coffee producing areas with pesticides-- guidelines for the selection and purchase of Ethiopian Coffee
Professional barista communication Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is already a necessary drink for many people every day, if coffee has pesticide residues, it will be harmful to human health for a long time, so consumers with a sufficient budget will specialize in buying organic or sustainable coffee beans, but if the budget is insufficient, don't you have to take care of your health? That's okay.
Introduction to the output of Coffee trees in Carmen Manor, Panama
Carmen Manor Coffee is a coffee estate dominated by the family. The family has long grown coffee under the principle of providing high-quality coffee and protecting the environment. Efrain and Carmen Franceschi began to cultivate Arabica coffee varieties on their estate in 1950. Today, Carmen Manor's single treatment plant produces about 1200 bags (60 kg each) of unique high-quality coffee per year.
Origins of Hartman Manor and Hope Manor Legends History Success Secrets
Hope Manor is located at an altitude of 1400-1600 meters and yields between 300-700 bags. Processing is mostly done on farms, washing, sun-drying, and the use of the treated hulls, pulp, and mucosa as fertilizer. The estate grows 60% katula, 20% katua and 20% tin card and other varieties, most notably rose summer seeds, and in 2008 BEST OF PANAMA
Introduction and description of roasting flavor and taste environment of coffee beans in Minas Joan Manor, Brazil
Brazil is the largest coffee producer in the world, accounting for about 33% of coffee production, but because Brazil is located in tropical rain forest areas with relatively flat terrain and few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil areas. And there is not much shade for shading, resulting in the disadvantage that Brazilian beans grow too fast, but the shape of beans is very large, but the density and soft flavor of coffee does not change much.
Casa Louis Manor in Panama Coffee introduces flavor and taste describes the historical origin of the manor.
Panama is famous for its rosy summer coffee, but it is not only produced here, but coffee is grown in almost all regions, the most famous being the coffee produced by Casa Louis Manor. Casa Louis Manor has a history of 1997. Casa Louis Manor follows the ancient tradition of Pokuit. It is environment-friendly and suitable for planting traditional varieties. It is a high-quality coffee.
Introduction to the export taste of Ugandan coffee flavor production
In Uganda (Uganda), Arabica coffee beans account for only 10 per cent of the country's total coffee production, but it is enough to attract attention. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west, and is available for export in January or February of each year. Red
Description of the best Panamanian flavor of Caesar Louis Manor Coffee in Panama
Caesar Louis Manor, Panama, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquet Valley of the Balu Volcano in northwestern Panama. After three generations of coffee planting experience, the family combines more than 300 local small family farms, small farm coffee farmers join partners from planting, post-processing, baking and marketing, unlike only
Guatemala Coffee introduction Guava Manor washed SL28 Coffee Flavor
Guatemalan coffee, maybe we are not so strange to it. Guatemalan coffee, which once enjoyed the reputation of the best quality coffee in the world, has few places in the world that can provide a variety of high-quality coffee beans like those produced in Guatemala. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. The reason for the excellent quality of Guatemalan coffee beans is that
Introduction to the flavor characteristics of sun-cured coffee beans in Hartmann Coffee Manor, Panama
Producing area: Walken Variety: Kaddura treatment: sun planting altitude: 1300-1800 m Hartman Manor is run by the Hartman family (Familia Hartmann). The ancestor of his family, Alois Strasil Hartmann, was born in the then Austro-Hungarian Empire (that is, the present-day Czech Republic). Later, due to the outbreak of World War I and the instability of the country, he was forced to go out of the country.
Costa Rican Coffee Flavor description Environment introduction of Costa Rican coffee
Costa Rican coffee flavor has always been stable, without the sharpness of Guatemala, the drink is quite mild and supple, sour, sweet and chocolate bitter aroma, extremely balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: the Turialva Valley, the Central Valley, the Western Valley, the three Rivers region, Brunka, Orosi, and Tarasu. Among them, the Central Valley,
Introduction to the Development History and successful planting of Siti U Canaan Manor in semi-washed Red Bourbon, Brazil
The Red Bourbon Joan Hamilton and Ivan dos Santos inherited the Canaan estate from their father. After taking over the operation of the manor, Joan and Ivan realized the need to change traditional farming methods, so they decided to stop using pesticides, use as little fertilizer as possible, and stop weeding. Let the farmland in and around the manor maintain the old vegetation and stop cutting.
Description of the Flavor of Ethiopian Cochel Coffee Sun washing
Ethiopia-this is the oldest birthplace of coffee, the cradle of Arabica, the Great Rift Valley of East Africa runs through the north, although it is located in the tropics, but at a higher altitude and cooler climate than African countries, the Cafa primeval forest (Kaffa Forest) in southwestern Ethiopia is still the gene pool of Arabica (Arabica). The coffee taste spectrum produced by Ethiopia has a great amplitude, almost containing
In-depth understanding of Costa Rica's seven major producing areas Costa Rica Coffee Manor introduction
The seven main coffee producing areas in Costa Rica are distributed from northwest to southeast along with the inland central plateau. Costa Rican volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall is one of the reasons why coffee has become one of the main agricultural products in Costa Rica. As the coffee industry in Colombia began to develop since the middle of the 18th century, coffee was first introduced into Central America.